Kind of late to comment, but we did this for our mountain wedding reception instead of cake. We had cans of sterno on the tables surrounded by river rocks to simulate a camp fire. It was lots of fu...
Hey Violete222 I'm in Boise, too. One of these years I'll get some edamame, I assume it's too late now.
The only time in my life I haven't had a garden was last year when my dogs decided they...
I have had this for years and LOVE it. It is very easy to use. Although I guess I fall into the "bulk" producer category. I grow 6 - 10 tomato plants every year in my garden. When all those tomatoe...
I think Splat girl is right about the DIY stuff. My husband and I are currently remodeling our kitchen ourselves (mostly - we hired out the electrical and gas line install) and it has been at times...
I was a vegetarian for almost 10 years. I had to travel a lot for work and eat in restaurants with co-workers. There were not very many veggie options at the type of restaurants we were going to an...
The organizing formula came from Sunset magazine - the bungalow post on their main page (for now) about living in a stylish space with three boys.
Nice job!
Weird. I made this for the first time last night, too. I also subbed greek yogurt for the sour cream and fresh rosemary for the tarragon because I didn't want to go to the store. I added a bit of I...
We have a huge Basque population where I live and I have to say their chorizos are the best I've had. Maybe its because I grew up eating them, but nothing else I've ever tried even compares. Everyt...
I have a quince tree and we are remodeling our kitchen right now so I will not be able to make use of them. I'd be happy to send them to you. I haven't cut them open to look at them, but I can do t...
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Isn't this the shed that Ready-Made sells plans to? It looks like he did a very nice job, but I'm pretty sure the design credit goes to Edgar Blazona.
Kind of late to comment, but we did this for our mountain wedding reception instead of cake. We had cans of sterno on the tables surrounded by river rocks to simulate a camp fire. It was lots of fu...
Hey Violete222 I'm in Boise, too. One of these years I'll get some edamame, I assume it's too late now. The only time in my life I haven't had a garden was last year when my dogs decided they...
I have had this for years and LOVE it. It is very easy to use. Although I guess I fall into the "bulk" producer category. I grow 6 - 10 tomato plants every year in my garden. When all those tomatoe...
I think Splat girl is right about the DIY stuff. My husband and I are currently remodeling our kitchen ourselves (mostly - we hired out the electrical and gas line install) and it has been at times...
I was a vegetarian for almost 10 years. I had to travel a lot for work and eat in restaurants with co-workers. There were not very many veggie options at the type of restaurants we were going to an...
The organizing formula came from Sunset magazine - the bungalow post on their main page (for now) about living in a stylish space with three boys. Nice job!
Weird. I made this for the first time last night, too. I also subbed greek yogurt for the sour cream and fresh rosemary for the tarragon because I didn't want to go to the store. I added a bit of I...
We have a huge Basque population where I live and I have to say their chorizos are the best I've had. Maybe its because I grew up eating them, but nothing else I've ever tried even compares. Everyt...
I have a quince tree and we are remodeling our kitchen right now so I will not be able to make use of them. I'd be happy to send them to you. I haven't cut them open to look at them, but I can do t...