or, you could save $50 or $100 and simply buy a good bag of organic soil and whatever seeds you want and call it square. cast off yogurt or takeout containers work perfectly well for seed starting,...

yes, please!

this country is, on the whole, way too skittish about things bathroom related. we definitely let it mellow. keep the lid closed, and clean the toilet regularly (baking soda and vinegar...

saute, then mix with sauteed tofu, soy sauce, rice wine vinegar and fish sauce to taste ... serve over quinoa. or saute shallots, then add greens and deglaze with balsamic.

ooooh, mango chutney for sure. but i need to make some mango ice cream this summer.

hear, hear. we've used Yolo throughout our house with great success - but we've also been smart about dealing with high-traffic areas.

chocolate brownie cookies (credit really goes to the Gramercy Tavern). Delish! http://www.epicurious.com/recipes/food/views/1058...

yay, second tries.

chorizo - preferably palacios - in any way shape or form.

lots of winter squash.

best alarm clock ever.

oh. yum. braised lamb shanks, for sure.

pirate bunny, hands down.

the seaweed is beautiful but the lotus is a very close second.

a princess. or a doctor. because, you know, they're almost the same thing. :)

nice! and just in time - we're about to move.

mmmm, i am all about almond/marzipan flavors for the holidays. though, really, i love the stuff year round.

nice!

green apple, salumi and gorgonzola. or mushrooms sauteed in obscene quantities of butter, garlic & thyme with taleggio.

you can never have too many reusable grocery bags.