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Screen Name
Schwartz
Member Since
April 16, 2008
Latest Comments...
thedonna,
The amount of alcohol in a glass of Kombucha is about equal to the natural alcohol that develops in a glass of orange juice if you left it on the counter overnight. We're talking fr...
I think this article overlooks what I call the single person factor. Because I don't have a family, many products don't last as long as they need to for me to use them up, especially bread. I stopp...
I have to agree with the others who compared it to the cigarette roller, with this one amendment.
The cigarette rollers are slower than a person who has been rolling cigarettes for a w...
I rarely follow a recipe for anything. But I read a lot of recipes before I try to cook anything so that I have a pretty good idea of what variations are usual.
As far as baking, bread...
I've got a sort of strange philosophy about these foods. I love tofu and tempeh and seitan, but I can't pretend that they are real meat. I'd rather see "breaded seitan" on a menu than "vegan chicke...
As I'm currently unemployed, I have a chance to make time-intensive but inexpensive meals that I can't make when working full time. So today it's homemade refried beans for some bean and rice burri...
I made some traditional holiday food. Brisket, matzo ball soup, and also, of course, latkes. The lady gave me a food processor and how could I not make latkes?
A carton of egg whites has 1 purpose in my kitchen but it's a vital one: cocktails! Egg white cocktails are trendy, and while it's arguably a little cooler (and cheaper) to just crack and egg and ...
JimK_MoA, that makes no sense. Alcohol evaporates at lower temperatures than water does. This is the entire basis for the distillation process that creates the vodka in the first place. In the case...
Meat pies! I'll make a pie and cover but not refridgerate it. It's good for two or three days (if you can go that long without eating it all) and just tastes better and better. It can be reheated o...
It's really not an acquired taste. It tastes like the custard in a Boston Cream doughnut. But, you know, smelly. So it's more of an acquired ability to try and not let the smell put you off it.
The egg does not symbolize spring at all. The egg symbolizes the ritual sacrifice made to God by the Jews (animals were sacrificed in those times) and also symbolizes mourning. A flower doesn't exa...
Latest Comments...
thedonna, The amount of alcohol in a glass of Kombucha is about equal to the natural alcohol that develops in a glass of orange juice if you left it on the counter overnight. We're talking fr...
I think this article overlooks what I call the single person factor. Because I don't have a family, many products don't last as long as they need to for me to use them up, especially bread. I stopp...
You're also gonna want to use it sparingly, since, you know, it'll eventually make your heart stop beating.
I have to agree with the others who compared it to the cigarette roller, with this one amendment. The cigarette rollers are slower than a person who has been rolling cigarettes for a w...
I rarely follow a recipe for anything. But I read a lot of recipes before I try to cook anything so that I have a pretty good idea of what variations are usual. As far as baking, bread...
This might be nitpicky of me, but you guys have absolutely heard ...
I've got a sort of strange philosophy about these foods. I love tofu and tempeh and seitan, but I can't pretend that they are real meat. I'd rather see "breaded seitan" on a menu than "vegan chicke...
As I'm currently unemployed, I have a chance to make time-intensive but inexpensive meals that I can't make when working full time. So today it's homemade refried beans for some bean and rice burri...
I made some traditional holiday food. Brisket, matzo ball soup, and also, of course, latkes. The lady gave me a food processor and how could I not make latkes?
How about if you separate your burnable trash and use it to heat your house? :P
A carton of egg whites has 1 purpose in my kitchen but it's a vital one: cocktails! Egg white cocktails are trendy, and while it's arguably a little cooler (and cheaper) to just crack and egg and ...
JimK_MoA, that makes no sense. Alcohol evaporates at lower temperatures than water does. This is the entire basis for the distillation process that creates the vodka in the first place. In the case...
Meat pies! I'll make a pie and cover but not refridgerate it. It's good for two or three days (if you can go that long without eating it all) and just tastes better and better. It can be reheated o...
It's really not an acquired taste. It tastes like the custard in a Boston Cream doughnut. But, you know, smelly. So it's more of an acquired ability to try and not let the smell put you off it.
Apple-Banana. That's right. Both. The bananas are so naturally sweet you barely have to add sugar.
Pie crust. And pie fillings. And possibly other non-pie foods as well.
The restaurant I work at just raised all their drink prices this weekend.
What you're saying is that you would get rid of your target trash barrel in favor of a recycled one? Isn't that kind of wasteful?
The egg does not symbolize spring at all. The egg symbolizes the ritual sacrifice made to God by the Jews (animals were sacrificed in those times) and also symbolizes mourning. A flower doesn't exa...