I like the idea, but I guess I think maybe you should have some sort of upholstery-like blanket that you will cover the whole set of bedding with, and then put the pillows on top of that. Otherwise...
Don't forget that - I think - the rules regarding carrying on liquids are still in place, meaning you have to pack your olive oil and vinegar and wine in your checked baggage, which makes me a bit ...
Our just-purchased apartment has an eat-in kitchen and one large living room that we'll put a long dining table in for bigger crowds. I like the arrangement fine, and we'll use the table the rest o...
I either microwave it on the defrost setting in 5 second bursts, turning it occasionally, or I set it on a plate on the oven while it reheats and turn it every few minutes.
We brits refer to these as "deck chairs." And I noticed when I was in Bed Bath and Beyond the other day that they are selling them, tho sadly, sans stripes. And more sadly, I don't see them on thei...
I had the *best* basil cocktail just last week at T-Rex BBQ in Berkeley. The details are a bit hazy, but it had thyme-infused vodka, basil, and lime, I think? It was sooooo good.
the best way to water an orchid is to mist it daily with a spray bottle - which is why the humid enviro of the shower is good. but i'd still mist it. i'd also do as the poster above suggested, and,...
I luurrrve my Wusthoff 8" chef's knife. The main thing I look for is a good reputation, followed by how it feels in my hand. I like a heavy knife, but that's just me. Get thee to the knife store a...
I make something much like this, but I like to throw a can of white beans in, as well. It beefs it up like crazy - but definitely makes it more of a winter dish.
Me, I'm makin that gr...
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Yummm. I just made a delish fig tart last weekend. The recipe is from Bon Appetit, a few years ago:
I like the idea, but I guess I think maybe you should have some sort of upholstery-like blanket that you will cover the whole set of bedding with, and then put the pillows on top of that. Otherwise...
Don't forget that - I think - the rules regarding carrying on liquids are still in place, meaning you have to pack your olive oil and vinegar and wine in your checked baggage, which makes me a bit ...
I just scarfed some curried chicken pasta salad w/ grapes, cantaloupe, and celery. a delight! all that chopping was worth it.
Our just-purchased apartment has an eat-in kitchen and one large living room that we'll put a long dining table in for bigger crowds. I like the arrangement fine, and we'll use the table the rest o...
i like ze chair.
I either microwave it on the defrost setting in 5 second bursts, turning it occasionally, or I set it on a plate on the oven while it reheats and turn it every few minutes.
Not me, but I lloooooove your shower curtain! Where's it from?
My 8" chef's knife. And now that it's summer, my lemon squeezer, for cocktails.
We brits refer to these as "deck chairs." And I noticed when I was in Bed Bath and Beyond the other day that they are selling them, tho sadly, sans stripes. And more sadly, I don't see them on thei...
But what's the deal with the Manstad? From the comments on that post, it sounded like it wasn't actually in stores :(
I had the *best* basil cocktail just last week at T-Rex BBQ in Berkeley. The details are a bit hazy, but it had thyme-infused vodka, basil, and lime, I think? It was sooooo good.
the best way to water an orchid is to mist it daily with a spray bottle - which is why the humid enviro of the shower is good. but i'd still mist it. i'd also do as the poster above suggested, and,...
I luurrrve my Wusthoff 8" chef's knife. The main thing I look for is a good reputation, followed by how it feels in my hand. I like a heavy knife, but that's just me. Get thee to the knife store a...
I like the Tag line of towels and other table linens. Lots of cute prints.
I make something much like this, but I like to throw a can of white beans in, as well. It beefs it up like crazy - but definitely makes it more of a winter dish. Me, I'm makin that gr...
Awesome! Between my kombucha and this starter (which I would love to make) I might have too much fermentation to feed going on in my kitchen!
Awesome, thanks! Any chance of a good beginner sourdough bread recipe?