I either microwave it on the defrost setting in 5 second bursts, turning it occasionally, or I set it on a plate on the oven while it reheats and turn it every few minutes.

Not me, but I lloooooove your shower curtain! Where's it from?

My 8" chef's knife. And now that it's summer, my lemon squeezer, for cocktails.

We brits refer to these as "deck chairs." And I noticed when I was in Bed Bath and Beyond the other day that they are selling them, tho sadly, sans stripes. And more sadly, I don't see them on thei...

But what's the deal with the Manstad? From the comments on that post, it sounded like it wasn't actually in stores :(

I had the *best* basil cocktail just last week at T-Rex BBQ in Berkeley. The details are a bit hazy, but it had thyme-infused vodka, basil, and lime, I think? It was sooooo good.

the best way to water an orchid is to mist it daily with a spray bottle - which is why the humid enviro of the shower is good. but i'd still mist it. i'd also do as the poster above suggested, and,...

I luurrrve my Wusthoff 8" chef's knife. The main thing I look for is a good reputation, followed by how it feels in my hand. I like a heavy knife, but that's just me. Get thee to the knife store a...

I like the Tag line of towels and other table linens. Lots of cute prints.

I make something much like this, but I like to throw a can of white beans in, as well. It beefs it up like crazy - but definitely makes it more of a winter dish. Me, I'm makin that gr...

Awesome! Between my kombucha and this starter (which I would love to make) I might have too much fermentation to feed going on in my kitchen!

Awesome, thanks! Any chance of a good beginner sourdough bread recipe?