I've tried making them at home but if you don't add sugar somewhere the boba tastes like nothing!

are sweet potatoes not supposed to be eaten raw? I always eat the ones with yellow insides raw...

Yum!! Love love love the taste of sea urchin. I would love to try the tempura, I've never heard of it prepared that way.

My mom would boil cabbage leaves and we'd be able to take it out of the fridge and eat it by wrapping around rice with a little miso paste (dwenjang). So yummy.

Boricha was just another form of water for me growing up, my grandma always just had it in a kettle on the stove. It's delicious cold too!

This is all that my mom, grandma, and pretty much all of the Korean ladies I know use! I think it's nice to use and it's easy like regular sugar.