I'm having problems with uploading pictures (corrupted files or some such), but I got started with the pantry and the fridge today. I'm working through the freezer and trying to use up what I can ...
My first Le Creuset piece was a yellow grill pan much like these, although no gradient. Maybe a bit more bright, school-bus-ish.
I have a kiwi green (with the gradient) teapot from L...
I use this method also. Occasionally, with less succulent store-bought garlic, I'll slice off the harder nub and then smash.
Also, I saw Jacques Pepin recommend an extra hard smash ...
I'm not an Emeril fan at all. I'm not sure if this will change that. At the very least, I like the idea quite a bit. I just seriously wish they had selected a different host...
I also finished early and am revved up to look at my grandmother's copy of From Julia Child's Kitchen as well as the new edition we won in a contest recently to take in some of Julia's comments abo...
I get Food & Wine and Saveur. I find Food & Wine a lot more useful than Saveur, although Saveur is nice for food culture and interesting other ideas. I don't find it useful for cooking. I also l...
Really, it's not in the kitchen, but the kitchen is open to the living room and the far wall facing the kitchen is all windows. It's quite pleasant on a sunny day and really keeps things bright.
yes, please! had grilled cheese for dinner last night and it would have been so much better with this! or gruyere and carmelized onions - french onion soup sandwich!
Latest Comments...
I'm having problems with uploading pictures (corrupted files or some such), but I got started with the pantry and the fridge today. I'm working through the freezer and trying to use up what I can ...
My first Le Creuset piece was a yellow grill pan much like these, although no gradient. Maybe a bit more bright, school-bus-ish. I have a kiwi green (with the gradient) teapot from L...
I use this method also. Occasionally, with less succulent store-bought garlic, I'll slice off the harder nub and then smash. Also, I saw Jacques Pepin recommend an extra hard smash ...
I'm not an Emeril fan at all. I'm not sure if this will change that. At the very least, I like the idea quite a bit. I just seriously wish they had selected a different host...
I also finished early and am revved up to look at my grandmother's copy of From Julia Child's Kitchen as well as the new edition we won in a contest recently to take in some of Julia's comments abo...
I get Food & Wine and Saveur. I find Food & Wine a lot more useful than Saveur, although Saveur is nice for food culture and interesting other ideas. I don't find it useful for cooking. I also l...
Really, it's not in the kitchen, but the kitchen is open to the living room and the far wall facing the kitchen is all windows. It's quite pleasant on a sunny day and really keeps things bright.
I have a big bowl-like mug that I got ages ago when I got my first apartment. I love having my bowl of hot chocolate!
I'm definitely in - I have a copy that I've been meaning to get to, so I'm ready to go!
I'm thinking of trying this over the weekend with dried cranberries instead (since that's what I have). Seems like it would be good :)
Good old Irish stew. Or pulled pork. mmmm.
I may have to get these whether I win them or not...
spiced peaches!
I'd snuggle up with that one!
soups, pesto, smoothies! oh my!
yes, please! had grilled cheese for dinner last night and it would have been so much better with this! or gruyere and carmelized onions - french onion soup sandwich!
My pepper grinder is about to die. Please count me in for an entry!
Holly berry, please!
Leftover mashed potatoes are also great for shepherd's pie.
I'm interested if there is still time!