I'd like to learn to make more Japanese pickles.

With lime.

Sounds great! Hard to argue with chocolate.

Beating egg whites and whipped cream, definitely. I hate doing all that whisking by hand.

I'd like to have an Iron Chef type dinner party, where everyone can participate in the cooking fun.

I love the coconut vanilla tea from Kalustyans.

I love dark chocolate!

I'd use the french onion for simmering sali boti (a Parsi lamb and apricot curry).

Looks warm!

I'd rather make Tiramasushi.

A bit of crunchy high-fiber cereal and milk, a cup of red grapefruit juice, and then a clementine a bit later in the morning.

Kimchi noodle soup is my current favorite.

A simple tapa - bread with a piece of chocolate and olive oil drizzled on top, run under the broiler until the chocolate is soft and warm, with a bit of coarse sea salt sprinkled on in the end.

Moroccan tomato jam and chicken tagine!