to clarify my last post, a lot of the readers asked the expert specific questions that went unanswered, even though the blog post specifically said "ask a canning question"

i would love it if these tutorials were offered by experts. i was disappointed in the canning how-to and questions this summer.

wickedly delicious is right. i saw something on the food network a few weeks back: apple bacon donuts. how about a recipe for that? :)