I know you guys said no oatmeal but what about rolled oats soaked overnight? I've been eating this for breakfast. Soak 1/3 cup oats and 1/4 cup granola in 1/2 cup milk overnight. In the morn...

yup garlic and frozen peas, salad greens, eggs, milk, rice and lentils

An idea from Ina I think, pour the salad dressing at the bottom of the container. That way most of the salad remains nonsoggyfied (that's the technical term). I like doing that because I hat...

fish sauce, sriracha/sambal/fresh chillies, lime or lemon juice, pinch of sugar and some water. Or leave the citrus out and it tastes just as good. I will also eat just fish sauce on rice so ...

Curly and extremely fine hair: This post is quite timely because I've been cutting down on how often I shampoo my hair. It used to be every two days but lately it's been twice a week or so. I...

pine nuts fresh cherries (I'd only had dried or canned ones) I think that might be it. I will pretty much eat anything.

let's see: peas, limas, corn, edamame, one or two fruits depending on my craving. Frozen ground spices and tamarind pulp. And miso.

The veggie version of this I've had had all the vegetables and kim chi. It's fantastic.

Radioshack takes them too.

Outside Austin: Nutty brown road

I use a word document. The top of it has links to all the recipes listed at the bottom. It's broken up by 'genre'. Nothing too formal just a breakdown I would understand. I started it after I reali...

If you're looking for recipes it is also called Seviyan ki kheer.

So chai is made w/ spices right? My aunt makes a version w/ lemongrass leaves. Make black tea w/ water that was previously steeped with lemongrass. Add milk and sugar to taste. Or leave it black. T...

New favourite smoothie: blueberries rose water milk cottage cheese Blend all. Cottage disappears into smooth and tangy tastiness that provides tons of protein. ...

Like room temp water. All by itself. But I also like adding oranges or cucumbers to it. Also nuun. But that's coz I run it really isn't all that tasty :)

Lavender sorbet/ice cream might work with both those cakes

I've been obsessed with dare's grainsfirst crackers but these might be just the change I'm looking for.

I just got cucumber melons at the austin farmers market last weekend. Any relation?

I roast them, clean them and freeze them. Then I use them in everything, pasta, eggs, soups. The options are endless.

Not a herb but I can't stand raw cumin (whole or powdered). Roasted and powdered is a whole other story. As far as herbs go, not too much oregano please.