I'm completely envious of the dutch oven. I've been told to hold-off on this pricey purchase and to put it on my wedding registry (haha, and I don't even have an engagement ring!).
Yes! Although I'm baffled by the lack of sweetener and leavening agent (honey? baking powder?)...I'd substitute bran for a portion of the flour to make these extra high in fiber.
Absolutely, yes! We live in Harlem so this is going to be incredibly convenient, considering we’d trek to Brooklyn to buy some Costco items in bulk. We love the cases of clementines, bags of ...
Mounting them on wood is a great idea! I think Goya and Coco López (Cream of coconut) cans make adorable utensil holders. Oh, they work as great herb planters too!
This is a great (no-where-near-gourmet, guilty pleasure, eat once a year) recipe, my aunt brings it to every family potluck except she uses Hatch Green Chile instead of green pepper. There's nothin...
I stayed wide-awake at last night's midnight showing, which is a testament to the great reviews the movie has received (I'm a sleepy person).
Julia Child is a true gem and Meryl Stree...
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I'm completely envious of the dutch oven. I've been told to hold-off on this pricey purchase and to put it on my wedding registry (haha, and I don't even have an engagement ring!).
Yes! Although I'm baffled by the lack of sweetener and leavening agent (honey? baking powder?)...I'd substitute bran for a portion of the flour to make these extra high in fiber.
We’re heading to the Macy’s Thanksgiving Parade with our friends and respective pups . Then, we’re hosting an early potluck d...
Absolutely, yes! We live in Harlem so this is going to be incredibly convenient, considering we’d trek to Brooklyn to buy some Costco items in bulk. We love the cases of clementines, bags of ...
I just baked a batch of biscochitos , a traditional New Mexican shortbread cookie flavored with anise, cinnamon-suga...
These are my five favorite tools in my Mexican Kitchen. I use my espresso maker every morning, my...
Tonight's dinner party: Whole Roasted Chicken in Pipan Sauce, Frijolitos Pintos , Vegan Enchiladas, Arroz Mex...
I say add pumpkin to every dessert recipe you make during the fall! I'm making a pumpkin flan tonight....
I made traditional Mexican Pan de Muerto for Dia de Los Muertos (Day of the Dead). It's not so much a Halloween ...
Absolutely yes- especially if it's anywhere near as good as PBS/Gourmet's Diary of a Foodie!
Make sense! It looks exactly like a painter's palette knife, used for impasto painting technique (much like frosting).
Posole with chile rojo, NM Green Chile Stew or Pho!
Here's a similar recipe with Mexican twist for 5 bean salad . Everyone who's made this salad says, "it's more...
Mounting them on wood is a great idea! I think Goya and Coco López (Cream of coconut) cans make adorable utensil holders. Oh, they work as great herb planters too!
I'm with 'hobsy', I grew up eating Hatch Green Chile, there's no substitute.
This cook made Sole and Ensalada Guanajuato for a light summer supper .
This is a great (no-where-near-gourmet, guilty pleasure, eat once a year) recipe, my aunt brings it to every family potluck except she uses Hatch Green Chile instead of green pepper. There's nothin...
Glad you're doing a feature on Street Food Recipes! Here's my take on Elote !
I stayed wide-awake at last night's midnight showing, which is a testament to the great reviews the movie has received (I'm a sleepy person). Julia Child is a true gem and Meryl Stree...
Yep- I second Mama Ark. Refreshing fruit sprinkled with lime juice and chile powder is a summer must! Mango is a favorite of mine!