We SO missed out! (sigh) Congratulations, Faith! I'm coming back tomorrow to check out your cake. I'm certain it was a feast for the eyes and the tastebuds. Aaron's bee...

cornbread from Crescent Dragonwagon. fried okra from my mom. peach pie made with fresh local peaches. homemade ice cream. brown beans or black-eyed peas cooked with ham.

oops, that's three times the response you requested. My apologies.

(Faith, is that your kitchen in your new place? And did you two do that tilework and shelving? If so, AWESOME.) My current top kitchen projects are 1) ripping off 1960s paneling, rem...

I looked at it and thought, "Anthropologie," then looked into the Wary Meyers site and found out I was pretty much right. My grandma-style guest room (that I have yet to remodel) might...

I'd include my grandmother's favorite pound cake recipe, which was the basis for my and many of my cousin's wedding cakes.

I'd be playing "Angels We have Heard on High" by Adam Again. In black.

(Caveat: My stove is a 1960s Kenmore, four burners plus griddle, two pilot lights stove. Possibly not a typical situation, but here's my take-) I'd worry about the warm spots on the ...

Hmm, how to prove that I am both pithy and eloquent and therefore worthy of your bowls... No clue. But, seriously. Anyone who pours ingredients into a whizzing KitchenAid...

My very own vintage Chambers stove sits (sadly) in a workshop in Oklahoma right now, awaiting its restoration. I hope to see it in the next few months. Once restored, it should last m...

I had no idea that most people DIDN'T put salt on their watermelon. (Yes, I'm a southerner.)

Whatever, Zora. Looks darn good. And I knew Faith wrote it before I even spotted her name. I'm going to try this one soon! For breakfast!