$63 is a bit steep, though I applaud the effort for a better aesthetic.

You could look into a photographer to get a nice print made of it. The print could even then be put on canvas, to keep some of the original texture / appeal.

Mmm. I will have to try this. the typo in your post was apropos: girdle cakes - what you get when you've eaten too many of these!

Thanks for the link about the home canning. I'm really interested in the all glass jars that were mentioned: http://www.weckcanning.com/ Plus they've go...

See that's the thing right there Tristanc - it isn't a "diet" the way we've come to understand, as something done until you're at the weight you want. It's a change in how you live day to day. An...

Awesome!

The stereotyping is what is making most of my coworker's laugh right now (even the one's who are the "target") so yes, it's seen as what it is, all good fun. Sean - I assumed I have le...

I don't think it's a complete replacement, and a little misleading - I've seen several tests done showing that when frying is done properly at the right temperatures, there is little fat added to t...

I have a similar recipe that's tradition: but ritz crackers crushed instead of bread crumbs, and no mayo.

foodiegreenie: They must be an older set, found them on ebay. I agree, having a nice mix of designs is hard to find. I wish companies offered variety more often!

Have not tried it, but have heard of it before too (saw it in a movie and went "Whuh?"). I might try it if I visited somewhere where it was the norm, but for me, I make my pies on the tarter side,...

I got to see him in Chicago on his last tour, fantastic man! Missmay: yes, queue is a grocery term that hasn't gotten over here, it's line or lane at best ;)

Granny Smith Green - I love it! It's such a bright cheerful color, you just want to spend hours there. The kitchen and dining room are connected, and it's all the same color. Then the hall and l...

Thank you! Perfect timing, as I am planning my wedding and doing cupcakes. These will look much more elegant.

I've happily used my Misto for years with no issues, but this looks like a nice pretty addition.

My husband's cat used to rummage in the garbage to pull out corn cobs! Worse than a dog, they'd have to hide the bag to keep him from shredding it. He knew it was in there!

I like it. I think it has a bit of a country flavor, with the apron front sink, and slightly chicken wire looking wallpaper.

That does sound tasty! I've not had it myself, but both these articles sound like what you describe - dried corn that can be noshed on as is.

You can purchase pre pasteurized eggs at the grocery near me. A thought for those worried about curdling / pregnancy. Something to keep an eye out. That said, it sounds like a lovely recipe (I'm...

I have to tell you about a similar food experiment: Bacon wrapped, batter dipped, deep-fried twinkies. It sounds horrible (and calorie wise I'm sure it is) but tasted di...