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Screen Name
frostiblack
Member Since
February 19, 2009
Latest Comments...
That IS a good idea SheriB! I was inspired when I read your comment, and have the squash in the oven, as well as the tomato sauce on the stove! I'll post again to let y'all know how it panned out.
A jar of olives on my hardwood floor - the oil seeped through all the cracks in the floor and slowly re-emerged for DAYS. With every emergence of oil, the smell also re-emerged. Ugh.
Latest Comments...
That IS a good idea SheriB! I was inspired when I read your comment, and have the squash in the oven, as well as the tomato sauce on the stove! I'll post again to let y'all know how it panned out.
Making this tonight, I'm very excited. I couldn't find the escarole or Savoy cabbage until today!
Um. What?
A jar of olives on my hardwood floor - the oil seeped through all the cracks in the floor and slowly re-emerged for DAYS. With every emergence of oil, the smell also re-emerged. Ugh.