I was under the impression that Natalie Portman has been vegan for more than a few weeks/months and therefore would have been vegan at the time of filming (despite the implication that butter was u...

My husband always puts it in pancakes. And I love it in lemon yogurt cake.

Those empanadas our one of my favorite all-time recipes. Well worth the time they take and very adaptable.

It's not straight. That would drive me INSANE.

If that's embarrassingly large, then I should be really embarrassed about my Russel Wright dishes.

I haven't tried these, so I'm not sure how yogurt-like they actually are, but this website gives a few totally non-dairy options (non-soy too).

This has nothing to do with cooking, but slowly swallowing a spoonful of peanut butter is the only way I can get rid of hiccups. And it makes me feel like I'm in a Shel Silverstein story.

I have cork. It dents easily (especially when the handle to your pasta maker comes loose and falls on it) but is so warm to walk on and incredibly comfortable. With my old tile floor my feet would ...

It looks great with all of that sunlight, but I'd be afraid it would look dingy at night.

I advise against using strawberries in the cake. I recently made an ice cream cake and mixed strawberries into the ice cream, but even after taking the cake out of the freezer to soften for a while...

I'm dying to know about the holes in the counter too. The kitchen pics in the tour didn't have any captions!

Why do those people look so terribly unhappy?

I'm vegan, so I think about the stupidity of my refrigerator's design every time I try to stuff a week's worth of produce into two tiny little crisper drawers. This seems like a much better idea.

Any ideas on what I could substitute for the honey in some of these recipes? I'm afraid agave nectar would make the bars too sweet (and maybe not stick together too well). Brown rice syrup maybe?

That is not an original recipe. It straight from the cookbook Veganomicon. Just to give credit where credit is due.

I'm relatively new to radiators, and I've been thinking about just plopping a bowl of water on top of one, but I wasn't sure if it's safe. How hot does the water get? If it spilled, would it burn y...

Orange sweet potatoes are definitely not yams. The fact that grocery stores won't admit this drives me crazy. But I definitely believe what Alton Brown (and The Kitchn) tell me over some produce ai...

I have never known a vegan who could live without nutritional yeast, but I rarely see it used by anyone else. It makes an excellent cheesy dipping sauce for chips. And my cat goes nuts for it. He e...

Does anyone have any tips for rinsing quinoa? I can't find a strainer with tight enough mesh, so half the grains wash out of the strainer and go down the drain.