I just bought my first house and went from the standard top-freezer rental fridge to a French-door freezer on the bottom (Samsung from the latest Consumer Reports), and I love it so much I want to ...

I'm such a lover of Ridge ever since I tasted the 1997 Coast Range for the first time. It's like liquid love. I indulged in a bottle of Three Valleys just last week. Oh how I love the Zin.

I buy fresh, wild scallops at my Whole Foods probably once a week. I just sear them in a pan and usually eat them with a salad. They're my current favorite food!

Over easy in a restaurant, and sunny side up at home. I put a cookie sheet over the pan at the end just to make sure the whites are set.

A few years ago, Cook's Illustrated ranked dutch ovens and the best buy was an enameled cast iron made by Chefsmate (Target brand) for something like $35. I got one and it's been utterly amazing ev...

I'm currently addicted to a brand I can only buy at the Japanese market. The noodles are a bit textured and there are two seasoning packets, one that has a tiny bit of sesame oil, and one that is t...

I confess, I allow my dog to do this. However, I've seen him try it when company comes over, and I feign being appalled. I'm a horrible person...

I'm Lebanese, but I've always had labneh as a yogurt that we just put on things like kafta. The stuff I've had doesn't have a "cheese" consistency, but more a thick yogurt. I love the stuff.

I must beg to differ with under 6 oz. being safe! I will never eat it again, that's for sure ;)

I'm not sure what brand I buy, there are a couple at Whole Foods. One is a masala that I love. I chunk up some tofu and saute it in a little canola oil, add some mushrooms and a can of chickpeas. A...

I am a member of your tribe! I will go out of my way to check out a grocery I've never been to, or one I might like better than others. When I was a child, we would actually go to grocery stores on...

Richard is none other than Richard Blais of Atlanta's One Midtown Kitchen, and the now-defunct Element. He's brilliant and I'm more than a little shocked that he's doing Top Chef as he's already be...

grilled tofu with sweet chili sauce, brown rice and roast kale as an avid bacon eater, trust me, this is a whole lot better than it sounds.

Do not like. I got a bottle for myself and a couple as gifts for Christmas and I think it tastes like bacos. Plus, it has partially hydrogenated oil and MSG. I've tried it on a few veg...