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We celebrate both Hanukkah and Christmas and I've served a sweet noodle kugel for brunch on either occasion (or a combined Chrismukkah brunch!):

from Apartment Therapy The Kitchn | Looking For: Christmas Mor... on December 18, 2008 06:23PM

Oh, I wish we could get fresh citrus at our market! Winter makes me envy all the Californian/Floridian food bloggers.

from Apartment Therapy The Kitchn | Seasonal Spotlight: Meyer ... on December 12, 2008 10:17PM

I just bought one of these, labeled Red Kuri, at my local organic market. Did you just have it roasted with the parsley? Have already made pumpkin pie and soup with other squashes (

from Apartment Therapy The Kitchn | French Pumpkins: Potimarron on November 18, 2008 05:47AM

Yum. It's hard to top figs and cheese. I like to pair Ficoco (chocolate fig spread) with a number of cheeses, will have to try this too!

from Apartment Therapy The Kitchn | The Cheesemonger: For the ... on November 11, 2008 12:02PM

I'm not so concerned about it not being pumpkin, more concerned about the cans being lined with BPA. If you're making fresh puree, using a hand blender to puree it helps reduce the stringiness.

from Apartment Therapy The Kitchn | Canned Pumpkin: What Is It... on November 11, 2008 12:22AM