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Screen Name
foodieprincess
Member Since
March 6, 2008
Latest Comments...
Other than coleslaw the only thing I do with cabbage is braise it (cook it down) with some nice smoky thick cut bacon, but its really good and a quick and easy side. Lots of fresh ground black pep...
How far do you guys travel to get fresh produce?
I live in New Jersey, closer to Philadelphia than New York City and I have finally found a CSA. This particular one is a 45 minute drive away...
I live in New Jersey so I'm just now getting into the swing of things with my container garden. I have plenty of outside space to do something bigger but I'm also 7 months pregnant with my second ...
I have over 200 cookbooks and counting. I started my cookbook fetish back in the late 90's when I worked for Williams-Sonoma and of course it continued once I decided to go to Culinary school. No...
I own a four bedroom Cape Cod and the smallest room in the house next to the bathroom is the kitchen. It's located in the back of the house so I want to gut it and add on so badddddd...but with ba...
Latest Comments...
Other than coleslaw the only thing I do with cabbage is braise it (cook it down) with some nice smoky thick cut bacon, but its really good and a quick and easy side. Lots of fresh ground black pep...
Gala Apples
Great idea, I went a little crazy and bought a ton of Soba noodles during my last trip to the Asian market.
How far do you guys travel to get fresh produce? I live in New Jersey, closer to Philadelphia than New York City and I have finally found a CSA. This particular one is a 45 minute drive away...
I live in New Jersey so I'm just now getting into the swing of things with my container garden. I have plenty of outside space to do something bigger but I'm also 7 months pregnant with my second ...
I have over 200 cookbooks and counting. I started my cookbook fetish back in the late 90's when I worked for Williams-Sonoma and of course it continued once I decided to go to Culinary school. No...
I used to buy it when I worked for Williams-Sonoma many moons ago. My favorite was the "Marco Polo" and "Vanille des Iles".
I love this idea, but what particular variety of cheese benefit more from this type of storage or do all cheeses?
Last week I made one of my absolute favorite spring recipes, a deliciously simple asparagus tart.
I own a four bedroom Cape Cod and the smallest room in the house next to the bathroom is the kitchen. It's located in the back of the house so I want to gut it and add on so badddddd...but with ba...