Tonight is lentil salad. Tomorrow I'm making a beef stew. I'm also going to make a huge batch of small buckwheat pancakes that can be frozen and throw in the toaster oven on weekday mornings.
Very, very cute! I have to hurry up and finish my first tin so I can decorate with it, because I must admit that the pretty packaging is what sold me. I don't think we have them in Canada, so the f...
I like using dates in a Persian dish called Adas Polo. It is saffron rice with lentils, dates and raisins. It goes amazingly well with lamb shanks or a roast chicken. I use the recipe from "New Foo...
I did two roast chickens on Wednesday night for a dinner party! Just made some Moroccan spaghetti squash with chickpeas, red peppers and raisins for dinner (plus a sprinkling of French sheep's feta...
You could probably also form the raw dough into balls, put them on a baking sheet in the freezer, let them freeze and then store them in bags or a container. That way they won't stick together .
Being Persian, I love this. One of my favourites. Have you ever tried the Iranian saffron ice cream with the hard little chunks of cream inside? I LOVE it.
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I like Gordon Ramsay's method for butter steak.
thanks, keltrue! i'll check it out.
does anyone have a buckwheat pancake recipe?
Tonight is lentil salad. Tomorrow I'm making a beef stew. I'm also going to make a huge batch of small buckwheat pancakes that can be frozen and throw in the toaster oven on weekday mornings.
Very, very cute! I have to hurry up and finish my first tin so I can decorate with it, because I must admit that the pretty packaging is what sold me. I don't think we have them in Canada, so the f...
Penzey's is a chain?! I had no idea.
I like using dates in a Persian dish called Adas Polo. It is saffron rice with lentils, dates and raisins. It goes amazingly well with lamb shanks or a roast chicken. I use the recipe from "New Foo...
I did two roast chickens on Wednesday night for a dinner party! Just made some Moroccan spaghetti squash with chickpeas, red peppers and raisins for dinner (plus a sprinkling of French sheep's feta...
This kitchen is AMAZING! You should see the rest of her apartment - it's just as rad.
I could eat nicoise salad every day for LIFE! I leave out the lettuce and add potatoes and anchovies.
I love this dish but usually do it with a peanut sauce.
Hey, I know him!
pumpkin scones! soups! red wine! beef stew!
You could probably also form the raw dough into balls, put them on a baking sheet in the freezer, let them freeze and then store them in bags or a container. That way they won't stick together .
You should also try the Northern Iranian dish called Zeitoon Parvardeh. It's a vegetarian caviar made with olives, walnuts, pomegranate and garlic.
Being Persian, I love this. One of my favourites. Have you ever tried the Iranian saffron ice cream with the hard little chunks of cream inside? I LOVE it.