sounds yummy. i bet the sweetness of the squash would balance out the acidity of the tomato.

I like to layer them with apples, bananas, brown sugar, butter, and cinnamon and bake. It's sweet, but not as overwhelming as the marshmallow casserole.

I use my ladle a lot too. The thing I don't really use is the whisk that looks like the 4th one from the right, unlike dearly.

I hear you, syrupandhoney. I miss tan m&ms.

zucchini bread, zucchini fritters, ratatouille.

duh.

drink wine for sure.

sipping soup out of a cup kind of weirds me out. i would rather use a spoon.

i'm with lotusmoss. i prefer my lychee drinks in cocktail form!

i wish they would make a pan that makes only "middle pieces"!

this post has just inspired me to make a delicious snack!

wow, i've never thought of making this at home. this recipe doesn't seem too complicated, though. and i agree with Sara in America about the saffron ice cream. Persian food is the best!

i walked by this place yesterday and noticed it! that's funny. all that copper caught my eye.

ugh.

Basmati is better!

i hate it when people won't try new things.

sliced and sprinkled with salt!

i like to use a normal sponge and the spray nozzle. it seems to get in those little holes. it's not perfect, but it's the best method i've found.

why not just use a microplane grater for garlic?

i live next door to a coffee roaster too! the smell isn't that bad. it's pretty faint, and kind of pleasant actually.