I love all of the cooking and family time. We seem to get closer around the holidays.

I collect things that need to go upstairs at the bottom of the stairs, and vice versa for things that need to go downstairs. Every time I go up or down the stairs I grab an item or two.

I like a simple, not fussy decor.

The Blues Brothers

I like to frame scenery photos so that the the subject is highlighted by the edges.

Green Please.

Download the software from your PDA or cell phone to your computer. You can then manipulate the address books and data more easily on a full size screen and then change the settings/data to your p...

I like the Riverbed Collection.

We have been grilling up some of the final Zuchini of the season. Marinate the sliced squash in olive oil and fresh Italian herbs and grill! Yummy!

I have lots of shirts, skirts, dresses, and slacks that would be great projects for this steamer.

I have been using the Clorox Green products. I am also a big fan of baking soda.

That is a beautiful print. Thanks for the chance to hang it on my wall.

I like to take a weekend away at a cabin by the lake. It is so relaxing.

I would like to learn to make a Praline Pecan ice cream.

I would put Praline Pecan ice cream in the bucket.

I rarely iron. I don't have a good iron. Instead, I use the drycleaners. This would be sooo cool to have and use.

I was out gardening one day and I put my cell phone in my pocket because I was expecting my husband to call. Well I got pretty dirty, so when I came inside I stripped down and immediately put my c...

Grilled portabella mushrooms with balsalmic vinegar.

Very very cool. They are stylish, handy, and versatile. I'd use these in our den.

To make the steak nice and tender, I like to marinade it in Italian Salad dressing for a few hours. Then I grill it and maybe share it.