I almost always serve food family-style, and I love it when restaurants do it. I was at a wedding last fall where they served family-style and it was so much better, too.
But I think ...
I have totally done #2, in a restaurant kitchen...
And #1 is one of the best kitchen safety tips out there - even the smaller consumer boxes of foil and cling wrap can cut you badly i...
Tazer - I had a Raggedy Ann cake one year too! I think I was three but I still remember it...
The next year it was a 3-D rainbow cake with lemon cake and frosting, and I literally sti...
Good to know, angelfunk - I'm sort of making this up as I go! Beets were a last minute thing, and I still need to sort out a pot to put them in. Also, we are about a week away fro our last frost da...
I think these are also meant to be icy swizzle sticks for tall drinks. You freeze water or juice then stick the frozen sticks in glasses of lemonade or what have you.
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Wow - FOUR wells for Champagne in that bucket! Serious party fun there...
Congrats, Leah! Definitely get the ice cream maker... I wonder how this would be on top of that chocolate beet cake!
I almost always serve food family-style, and I love it when restaurants do it. I was at a wedding last fall where they served family-style and it was so much better, too. But I think ...
Absolutely. Although, this is why I am often not very hungry when I am done cooking.
I have totally done #2, in a restaurant kitchen... And #1 is one of the best kitchen safety tips out there - even the smaller consumer boxes of foil and cling wrap can cut you badly i...
Tazer - I had a Raggedy Ann cake one year too! I think I was three but I still remember it... The next year it was a 3-D rainbow cake with lemon cake and frosting, and I literally sti...
On the spice jars - just heard back from him through Sabra, and he says that he got them at CB2 about seven years ago.
Ah - I have that exact same colander. And my mom collects teacups and dishes in that Blue Willow pattern...
Good to know, angelfunk - I'm sort of making this up as I go! Beets were a last minute thing, and I still need to sort out a pot to put them in. Also, we are about a week away fro our last frost da...
I think these are also meant to be icy swizzle sticks for tall drinks. You freeze water or juice then stick the frozen sticks in glasses of lemonade or what have you.
I figured I was just oblivious - I'm not a gardening expert, that's for sure!
Ah - that sounds good too. I will have to try it...
I love a good gin fizz in the summer - really, really refreshing. No joke on the shaking though - it's a workout. Maybe this is one drink where
fixed now mamasutra.
They look like they've been spattered with paint!
Sage! Oregano! My Italian friends are going to have my head for forgetting those... I'll keep these posts updated with all the additions.
I love vinho verde. Also, this txakoli is wonderful...
Haha! Thanks for noticing that, Mercy Street. I'll fix it, although maybe it is indeed symbolic!
That is what I thought originally too, Lady J. I was going to link to this Cold Beverage Jar at Crate and Barrel, but I think K...
Is the light fixture made from those snap-together Algues pieces by the Bouroullec brothers? If so, that is a very cool use of those things.