should the ingredient list blueberries as "separated"? In the instructions they are added to the cooking cherry mixture, but then but separately into the frozen pie crust with the cherry mixture po...
I started freezing veggie pieces a few months ago and cooking it with peppercorns, bayleaf and fennel seeds in the slow cooker over night. I can't believe I haven't been doing this my whole life. I...
After 10 years as a vegetarian, my first meat encounter was fairly bizarre. I had finally decided to start eating fish again and went deep sea fishing (for the first time). As I pulled a 30 lb. tun...
Zuni style indeed. The key is high heat. Cooks fast, crispy skin, moist inside. I usually bake at anywhere from 475 up to nearly 500 degrees. 20 minutes breast up, 15 flipped over, and 15-20 up again.
Rosemary and pork is a great combo. My favorite is rosemary, a good mustard, olive oil, salt and pepper. Rub a pork loin or two let rest, or marinate overnight and throw it on the grill. Makes a gr...
I had Malt-o-Meal this morning. Haven't had Cream of Wheat in a while, but I do enjoy it in the winter. Either a bit of maple syrup, or raisins and milk. This mornings Malt-o-meal had some jam (mar...
I've made the Martha's Birthday cake. It's awesome and very fun to present. It serves MANY. Only a little slice is needed - considering the sheer volume of butter and eggs.
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How long do you think these could safely stay frozen before serving?
should the ingredient list blueberries as "separated"? In the instructions they are added to the cooking cherry mixture, but then but separately into the frozen pie crust with the cherry mixture po...
Three berry (blueberry, strawberry, raspberry) tart with either lemon curd or almond cream - can't decide yet
Artisan Bread in 5 Minutes a Day. I don't use it that much anymore, but it definitely jump started my baking (especially bread of course).
I just pickled some rhubarb in a pickled rhubarb and onion relish . It was delicous on pulled por...
I started freezing veggie pieces a few months ago and cooking it with peppercorns, bayleaf and fennel seeds in the slow cooker over night. I can't believe I haven't been doing this my whole life. I...
FYI - Remember - the photo is NOT of her actual collection.
Either a big, old vine Zin or champagne. I loves me the champagne.
After 10 years as a vegetarian, my first meat encounter was fairly bizarre. I had finally decided to start eating fish again and went deep sea fishing (for the first time). As I pulled a 30 lb. tun...
Zuni style indeed. The key is high heat. Cooks fast, crispy skin, moist inside. I usually bake at anywhere from 475 up to nearly 500 degrees. 20 minutes breast up, 15 flipped over, and 15-20 up again.
Rosemary and pork is a great combo. My favorite is rosemary, a good mustard, olive oil, salt and pepper. Rub a pork loin or two let rest, or marinate overnight and throw it on the grill. Makes a gr...
Tilled compost into the beds, seeds are on hand ready to plant, tomatoes/peppers/brocoli are sprouting in trays. Good times.
Along the lines of the Bon Appetit recipe, we have a dish in my family that we always called Israeli Chicken
Fridge clearing pasta is a favorite at our house. We recently did one with white beans and potato.
Ditto bubble: I've had trouble with the BBA ciabatta (dense crumb) but great results (open, moist crumb) with the one you linked to. I did a
I had Malt-o-Meal this morning. Haven't had Cream of Wheat in a while, but I do enjoy it in the winter. Either a bit of maple syrup, or raisins and milk. This mornings Malt-o-meal had some jam (mar...
Make the earl gray tea cookies, they're crazy good!
I've made the Martha's Birthday cake. It's awesome and very fun to present. It serves MANY. Only a little slice is needed - considering the sheer volume of butter and eggs.
ditto
a light touch is the key to a good matzo ball.