sphinxie- click on the link in the post (10 tips from TipNut). There's a tip about putting in a very low oven for a few minutes, which I would assume might have the same effect as the microwave.
Laure, I made a great salad with peaches the other night. I put some balsamic vinegar in a fry pan, added a little sugar, and reduced it to a syrupy consistency. Then I threw in sliced peaches unti...
I had a kitchen shower where the guests brought recipes on cards that were mailed to them (great minds, Faith...) Each guest also brought a spice that went along with the recipe, so I went home wit...
imavunderbrah,
That bums me out, too! If the crust is too sweet for you, you can always reduce the amount of sugar in relation to the flour - and definitely don't add any extra sugar to your ...
jaudre: If you are using fresh pineapple, I think it would be great. Some fruits turn out more watery than others, but it certainly doesn't affect the taste, and letting the finished cobbler sit a ...
nickiwoods- The company addresses the residue on the website. They say it's non-toxic (and shows up more with the black boards) but you can use a fine grit sandpaper to smooth them out if it bother...
Eliza- I've seen a few recipes for chard pesto. Maybe that would be good? Not exactly chilled, but not hot or sauteed, either. I think I'd blanch the chard before I blended it with the nuts and par...
I'm a southerner, and I like both! Definitely ate no-sugar cornbread growing up (in the cast iron molds shaped like ears of corn...) but one of my favorite recipes now is from the Richmond, Va. Jun...
I use Epicurean cutting boards , which are made from wood fibers and resin. They're thin, i.e. don't take up any space, can be put in the dishwasher, and ...
LegsBattaglia- I think it would work really well, actually. The brine is essentially vinegar, so treat it like such and just whisk in olive oil. If you want some tips on proportions, read our tips ...
Susmita- Unfortunately, we didn't get to design this kitchen. It was built before we bought the apartment, so I'm not sure about the cabinets... sorry! I assume they are stock cabinets, though (and...
Latest Comments...
amt230- This Chocolate Mint Chip Ice Cream Pie (from the food network) has a reci...
Hi both ysabella and sar3j- Yes, they are rolled oats, sorry! Had both in the cabinet... I fixed it in the recipe. Thanks.
sphinxie- click on the link in the post (10 tips from TipNut). There's a tip about putting in a very low oven for a few minutes, which I would assume might have the same effect as the microwave.
Emma- yes, it goes into an ice cream maker. Then gets firmer in the freezer.
I peeled my peaches, by the way. Seemed to go better that way with the balsamic glaze.
Laure, I made a great salad with peaches the other night. I put some balsamic vinegar in a fry pan, added a little sugar, and reduced it to a syrupy consistency. Then I threw in sliced peaches unti...
I had a kitchen shower where the guests brought recipes on cards that were mailed to them (great minds, Faith...) Each guest also brought a spice that went along with the recipe, so I went home wit...
Erin in CR- that's interesting. Were they a specific kind of wood? I wonder if wood vs. bamboo makes a difference...
imavunderbrah, That bums me out, too! If the crust is too sweet for you, you can always reduce the amount of sugar in relation to the flour - and definitely don't add any extra sugar to your ...
jaudre: If you are using fresh pineapple, I think it would be great. Some fruits turn out more watery than others, but it certainly doesn't affect the taste, and letting the finished cobbler sit a ...
mikeinkansascity: Thanks- the link should work now... sorry about that.
nickiwoods- The company addresses the residue on the website. They say it's non-toxic (and shows up more with the black boards) but you can use a fine grit sandpaper to smooth them out if it bother...
Eliza- I've seen a few recipes for chard pesto. Maybe that would be good? Not exactly chilled, but not hot or sauteed, either. I think I'd blanch the chard before I blended it with the nuts and par...
midwest_foodie: Yes, absolutely. Sorry about that- fixed it.
Nudik- You can read our explanation of CSAs here , just to give you some introductory info. Most ...
I'm a southerner, and I like both! Definitely ate no-sugar cornbread growing up (in the cast iron molds shaped like ears of corn...) but one of my favorite recipes now is from the Richmond, Va. Jun...
Interesting about the chocolate ones- good to know, katef. Thanks!
I use Epicurean cutting boards , which are made from wood fibers and resin. They're thin, i.e. don't take up any space, can be put in the dishwasher, and ...
LegsBattaglia- I think it would work really well, actually. The brine is essentially vinegar, so treat it like such and just whisk in olive oil. If you want some tips on proportions, read our tips ...
Susmita- Unfortunately, we didn't get to design this kitchen. It was built before we bought the apartment, so I'm not sure about the cabinets... sorry! I assume they are stock cabinets, though (and...