Oh, I LOVE rambutans and though I associate them with Malaysia I suppose Vietnam makes as much sense. I have only ever seen them once in the states, though. mmm.
An absolutely brilliant small-space solution. I love the bed scrim (though I would probably opt for a flat screen-on-wheels for my entertainment needs) and the dining area pendant is wonderful (I'...
Though I prefer freezer on bottom for all the reasons above, the most efficient design is actually the top-freezer design for the very reason CLARITYK cited: cold air falls. Top freezers benefit f...
this looks great, but you know you can soften [old] brown sugar just by putting a fresh slice of bread in the container for an hour or so. It'll soften right up.
I've never heard anyone say that American cheese had gumption. Or, for that matter, bothered to wax on the merits of its "freaking cream[iness]" perfectly pairing with the "meatiness of the burger...
anybody who knows beans about chili knows chili don't have beans.
(say this with a slight Appalachian drawl and you have yourself a quote from a local who was featured in coverage of a...
90 dB is "approximately the same as a jet engine airplane"? What are we really talking about here?
First of all, sound pressure levels are dependent on distance from the sound sourc...
Where's delicious in all of this? No installation, works on any browser (including mobile devices and Chrome--which you left out of your 'any browser' list) and includes all of those great network...
@Nevanna - I'm not sure it's insecurity... It seems to stem from the same section of the brain that cooking a great dinner (Applebees seems to be working just fine for millions of Americans) or wea...
I never would have suspected I cooked less, but this year that has definitely been the case. I'd have to say I cook the most during the early fall months...maybe it's those fall ingredients....
ooo. Watermelon juice! One of the many things I distinctly remember from this little breakfast place in Cameron Highlands, Malaysia...
That was 10 years ago and I've never had it since.
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Agreed. I always chop some chives or sprinkle a little parsley over my dish if it doesn't already have green.
Oh, I LOVE rambutans and though I associate them with Malaysia I suppose Vietnam makes as much sense. I have only ever seen them once in the states, though. mmm.
ps. What's sitting next to the Kenwood amplifier? Matching radio?
An absolutely brilliant small-space solution. I love the bed scrim (though I would probably opt for a flat screen-on-wheels for my entertainment needs) and the dining area pendant is wonderful (I'...
Though I prefer freezer on bottom for all the reasons above, the most efficient design is actually the top-freezer design for the very reason CLARITYK cited: cold air falls. Top freezers benefit f...
this looks great, but you know you can soften [old] brown sugar just by putting a fresh slice of bread in the container for an hour or so. It'll soften right up.
oo. oo. I know. I know. Pixar! (Wall-E DVD special features...)
Huh. I must be one of the luckies. I've never had this issue and it never even occurred to me that others did.
I've never heard anyone say that American cheese had gumption. Or, for that matter, bothered to wax on the merits of its "freaking cream[iness]" perfectly pairing with the "meatiness of the burger...
@barbidahll MK went under?? When was this? Where'd you here about it?
anybody who knows beans about chili knows chili don't have beans. (say this with a slight Appalachian drawl and you have yourself a quote from a local who was featured in coverage of a...
90 dB is "approximately the same as a jet engine airplane"? What are we really talking about here? First of all, sound pressure levels are dependent on distance from the sound sourc...
excellent herb with potatoes (chips, especially): fresh thyme--straight from the garden!!
Where's delicious in all of this? No installation, works on any browser (including mobile devices and Chrome--which you left out of your 'any browser' list) and includes all of those great network...
amazing how well it ACTUALLY WORKS!! I mean, it looks good!! It's not just 'STUFF'!!!
I think I most often use a microwave to melt a couple tablespoons of butter or to warm some maple syrup. The timer is kinda nice too...
I think I most often use a microwave to melt a couple tablespoons of butter or to warm some maple syrup. The timer is kinda nice too...
@Nevanna - I'm not sure it's insecurity... It seems to stem from the same section of the brain that cooking a great dinner (Applebees seems to be working just fine for millions of Americans) or wea...
I never would have suspected I cooked less, but this year that has definitely been the case. I'd have to say I cook the most during the early fall months...maybe it's those fall ingredients....
ooo. Watermelon juice! One of the many things I distinctly remember from this little breakfast place in Cameron Highlands, Malaysia... That was 10 years ago and I've never had it since.