I'm supposed to cook lamb for Easter, probably on a grill, for somewhere in the neighborhood of 12 people. What cut would be most economical and what should I do with it? I've never made lamb befor...

I've had good luck with this technique: http://www.thepauperedchef.com/2008/02/crisp-skinned-r.html#more You lig...

Tomatoes, strawberries, peaches. That rhubarb in the picture looks great too!

I'm making fresh pasta tonight, but I'm not sure how to store the leftovers. I know you can freeze ravioli, but what about noodles?

I bought some sweet black rice at the health-food store because it was pretty, and I'm wondering what it might be good for. Is it really sweet?

My beau and I are having some people over for roast chicken, pumpkin orzo, salad, and chocolate chip cookies. (Plus I got two of the recipes I'm using from this site!)