It will be a challenge to be this organized early in the morning. but a crispy crust might make it worthwhile. I think I'll try this. Thanks Emma. I hope you get this job--I'll keep returning to th...

Terrific. It's so refreshing to find common sense advice about olive oils. Why waste money when the flavor gets lost, and why not spend the money on good oil when the flavor counts.

I definitely will be cooking this chowder sometime soon. I like that it has milk & not cream as a base. One of the reasons I stay away from many chowders is that apart from the actual fish, the res...

Thanks for the explanation. Now I understand why my family used to shop for "shin" beef to make stew with & why it tasted so good. Good article & good luck Emma.