This summer I've been eating the same thing every day--two whole grain frozen waffles (lifestream makes good ones), plain non-fat yogurt, a bit of jam, some berries and some sliced almonds. It's f...
My favorite Campari cocktail is what I've dubbed "The Rainwater"--named after my boss who introduced me to it. It's Campari, prosecco, grapefruit juice and a bit of lime. Here's the recipe:
I live at 96th/Broadway and have been shopping at the 75th street location since moving to NY last August, and it drives me nuts! It is waaaaay too crowded, and I think part of it is the Fairway m...
leftover apple, fennel and celery salad, with a few slices of salami and cheese as a supplement. I like to pack lots of snacks for the day (I'm in grad school and often on campus from 9-7 and am t...
I always "splurge" on meat--as in I'll spend good money for the good stuff--not that I'm always buying the most expensive cuts.
Also, cheese and local, organic produce--it's worth it t...
Hmmm...rinse them off? Only if you dry them very, very well, right? Because I would assume any excess moisture on the leaves, etc would ensure that they went bad more quickly?
minipanda--Soon I'll be moving from LA to NYC and while overall I'm very excited, I'm going to miss California farmers' markets and produce horribly. I know NY has the greenmarkets, but it just wo...
I agree on Super Natural Cooking, and would also recommend the Sunday Suppers at Lucques Cookbook--there's obviously a lot of meat in there as well, but Goin has some amazing side dishes of veggies.
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This summer I've been eating the same thing every day--two whole grain frozen waffles (lifestream makes good ones), plain non-fat yogurt, a bit of jam, some berries and some sliced almonds. It's f...
My favorite Campari cocktail is what I've dubbed "The Rainwater"--named after my boss who introduced me to it. It's Campari, prosecco, grapefruit juice and a bit of lime. Here's the recipe:
I live at 96th/Broadway and have been shopping at the 75th street location since moving to NY last August, and it drives me nuts! It is waaaaay too crowded, and I think part of it is the Fairway m...
leftover apple, fennel and celery salad, with a few slices of salami and cheese as a supplement. I like to pack lots of snacks for the day (I'm in grad school and often on campus from 9-7 and am t...
I always "splurge" on meat--as in I'll spend good money for the good stuff--not that I'm always buying the most expensive cuts. Also, cheese and local, organic produce--it's worth it t...
Hmmm...rinse them off? Only if you dry them very, very well, right? Because I would assume any excess moisture on the leaves, etc would ensure that they went bad more quickly?
I second v in boston's strawberries in salad recommendation. I really like the peppery strawberry salad in particular....
minipanda--Soon I'll be moving from LA to NYC and while overall I'm very excited, I'm going to miss California farmers' markets and produce horribly. I know NY has the greenmarkets, but it just wo...
I agree on Super Natural Cooking, and would also recommend the Sunday Suppers at Lucques Cookbook--there's obviously a lot of meat in there as well, but Goin has some amazing side dishes of veggies.
I recently made this Strawberry Black Pepper salad --usually I just gobble my strawberries right out of the...
Thanks for the reminder of this paste/marinade. I like to use it on grilled sea bass kabobs (from the Sunday Suppers at Lucques cookbook).
I just made some individual strawberry-rhubarb crumbles last week--so easy I could even make them on a work ni...