what a coincidence, i just made 2 of these tonight! i made the thin mints and samoa bars that someone else mentioned. I liked the samoa bars better, although they are a little messier to make and...
Once i was in line getting breakfast at the ATL airport, and the lady in front of me asked for milk for her grits. Both the lady behind the counter and I looked at her like she was nuts, but then ...
my grandmother (who's japanese) grows Hachiya persimmons (and she has friends that grow fuyu), so we always have a wealth of them...which is definitely not a bad thing! This year for Thanksgiving,...
yum...i make a version of this that Tyler Florence did on 'How to Boil Water'. It's one of my favorite desserts to make for the family. I usually use almonds, decorating the folded over crust wit...
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My coworker has one of these and i find myself envying it daily. http://www.chiasso.com/store/item.aspx?itemid=50619
This looks delicious! Just in case anyone is looking, nanami togarashi is also known as shichimi togarashi. It's a great condiment to have on hand!
what a coincidence, i just made 2 of these tonight! i made the thin mints and samoa bars that someone else mentioned. I liked the samoa bars better, although they are a little messier to make and...
Once i was in line getting breakfast at the ATL airport, and the lady in front of me asked for milk for her grits. Both the lady behind the counter and I looked at her like she was nuts, but then ...
my grandmother (who's japanese) grows Hachiya persimmons (and she has friends that grow fuyu), so we always have a wealth of them...which is definitely not a bad thing! This year for Thanksgiving,...
yum...i make a version of this that Tyler Florence did on 'How to Boil Water'. It's one of my favorite desserts to make for the family. I usually use almonds, decorating the folded over crust wit...