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Screen Name
ericb
Member Since
July 21, 2008
Latest Comments...
I made 2 pounds of these nuts on Thanksgiving. Turned out great. I used roasted unsalted Cashews from Trader Joes's.
I cut the cayenne by about 25% because my mom and aunt can't deal w...
I'm in the cut it in half and roast them camp. I haven't tried this recipe yet, as it's still pretty hot in LA, so I don't want to use my oven.
I like to put a little olive oil, salt ...
wow, that sounds tremendous.
I've gotten kind of bored of spaghetti squash, because I only know to make it with olive oil and salt and pepper.
I'll definitely give this ...
My dad grew up calling them Gaslight eggs. He said it was from an old movie called Gaslight from the 40's. Not sure what the eggs had to do with it, as I've never seen it.
Thank you all for the salting recommendations.
@stellamystar, My milk burned a little at the bottom, so I'm going to try the "low and slow" method next time. I got lucky though, the bu...
I did this a week ago, and I really liked how it turned out, except that it needed salt.
I pan fried some slices of the cheese with just a little drip of canola oil to assist in the f...
Latest Comments...
I made 2 pounds of these nuts on Thanksgiving. Turned out great. I used roasted unsalted Cashews from Trader Joes's. I cut the cayenne by about 25% because my mom and aunt can't deal w...
I'm in the cut it in half and roast them camp. I haven't tried this recipe yet, as it's still pretty hot in LA, so I don't want to use my oven. I like to put a little olive oil, salt ...
wow, that sounds tremendous. I've gotten kind of bored of spaghetti squash, because I only know to make it with olive oil and salt and pepper. I'll definitely give this ...
My dad grew up calling them Gaslight eggs. He said it was from an old movie called Gaslight from the 40's. Not sure what the eggs had to do with it, as I've never seen it.
I know that it's photoshopped, but if someone wants to try it, don't use the pictured $1k camera lens.
Thank you all for the salting recommendations. @stellamystar, My milk burned a little at the bottom, so I'm going to try the "low and slow" method next time. I got lucky though, the bu...
I did this a week ago, and I really liked how it turned out, except that it needed salt. I pan fried some slices of the cheese with just a little drip of canola oil to assist in the f...