potluckorchard - I wondered the same thing. I feel like most of the pistachios I see in stores are salted, but then there's salt in the recipe as well, so I'm wondering.
@Heather77 & jakelegs - I never realized how different the idea was until I read the comments here. It's just the way it we've always done it. :)
I like the strata, maybe for later i...
We have champagne and my grandmother's tamales.
Last year I made some of that no knead bread, which turned out pretty good, probably do it again this year.
aub - I had some from Fran's chocolates in Seattle. The were fantastic.
You can find them at Wholes Foods elsewhere in the country from what they said. We found some in Los Angeles.
Ok, now this may sound really simple, but when it says slice the potatoes, what size slices are we talking about here?
My first inclination is traditional thin ones like in scalloped...
I made 2 pounds of these nuts on Thanksgiving. Turned out great. I used roasted unsalted Cashews from Trader Joes's.
I cut the cayenne by about 25% because my mom and aunt can't deal w...
I'm in the cut it in half and roast them camp. I haven't tried this recipe yet, as it's still pretty hot in LA, so I don't want to use my oven.
I like to put a little olive oil, salt ...
wow, that sounds tremendous.
I've gotten kind of bored of spaghetti squash, because I only know to make it with olive oil and salt and pepper.
I'll definitely give this ...
My dad grew up calling them Gaslight eggs. He said it was from an old movie called Gaslight from the 40's. Not sure what the eggs had to do with it, as I've never seen it.
Thank you all for the salting recommendations.
@stellamystar, My milk burned a little at the bottom, so I'm going to try the "low and slow" method next time. I got lucky though, the bu...
I did this a week ago, and I really liked how it turned out, except that it needed salt.
I pan fried some slices of the cheese with just a little drip of canola oil to assist in the f...
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@caseoftornados - do you have a recipe that you like for tha brittle? Sounds interesting. Thanks.
@potluckorchard & pearlrae - I consulted the Google and found the original food & wine recipe here http://www...
potluckorchard - I wondered the same thing. I feel like most of the pistachios I see in stores are salted, but then there's salt in the recipe as well, so I'm wondering.
This is yet another reason why dogs > cats :) The voice over thing happened accidentally to a girl here at work, she was kinda freaked out by it. Hah!
@Heather77 & jakelegs - I never realized how different the idea was until I read the comments here. It's just the way it we've always done it. :) I like the strata, maybe for later i...
We have champagne and my grandmother's tamales. Last year I made some of that no knead bread, which turned out pretty good, probably do it again this year.
aub - I had some from Fran's chocolates in Seattle. The were fantastic. You can find them at Wholes Foods elsewhere in the country from what they said. We found some in Los Angeles.
Ok, now this may sound really simple, but when it says slice the potatoes, what size slices are we talking about here? My first inclination is traditional thin ones like in scalloped...
I made 2 pounds of these nuts on Thanksgiving. Turned out great. I used roasted unsalted Cashews from Trader Joes's. I cut the cayenne by about 25% because my mom and aunt can't deal w...
I'm in the cut it in half and roast them camp. I haven't tried this recipe yet, as it's still pretty hot in LA, so I don't want to use my oven. I like to put a little olive oil, salt ...
wow, that sounds tremendous. I've gotten kind of bored of spaghetti squash, because I only know to make it with olive oil and salt and pepper. I'll definitely give this ...
My dad grew up calling them Gaslight eggs. He said it was from an old movie called Gaslight from the 40's. Not sure what the eggs had to do with it, as I've never seen it.
I know that it's photoshopped, but if someone wants to try it, don't use the pictured $1k camera lens.
Thank you all for the salting recommendations. @stellamystar, My milk burned a little at the bottom, so I'm going to try the "low and slow" method next time. I got lucky though, the bu...
I did this a week ago, and I really liked how it turned out, except that it needed salt. I pan fried some slices of the cheese with just a little drip of canola oil to assist in the f...