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Screen Name
epsi1on
Member Since
December 17, 2007
Latest Comments...
Doesn't hurt that she's kind of cute too. Haha. Seriously though, I think it could be like a kind of value added feature. Gives more humanity to the whole process, make you stop and think for a ...
By far the Gosling's and Barritt's is the only real way to make a Dark and Stormy. You can sub in other rums or ginger beers if you have to, but if you can avoid it then it's better. Better to su...
My great grandmother's springerly cookies. It took my mom years to trying to make them from the one handwritten copy of the recipe before finally getting them right. Turns out my great grandmothe...
Ate out. Had a tasty Tofu Rueben sandwich at the local vegetarian place (not a veggie, just taking it easy this week after having short ribs, beef stir fry, and a ribeye all this weekend. Time to...
Gonna make the chocolate pie from the recent issue of Food & Wine tomorrow, can't wait. Would try the souffle, but don't have any ramekins, and don't feel like going out to buy those also.
Has to be cookies. Made like 20 pounds of them over the holidays with my mother and it would have taken sooo much longer without the Kitchenaid. Maybe even faster with this mixer. Heh.
"Meat of the Matter" .... As if buying pancetta to make my amatriciana wasn't expensive enough... now I'm feeling the urge to find some of this guanciale and try it, but at $13/lb with inconsistent...
The chocolate bread pudding one just sounds delicious. Haven't got a specific favorite though as I tend to just look to recipes for ideas and then play with what I have available in my kitchen.
Latest Comments...
Doesn't hurt that she's kind of cute too. Haha. Seriously though, I think it could be like a kind of value added feature. Gives more humanity to the whole process, make you stop and think for a ...
By far the Gosling's and Barritt's is the only real way to make a Dark and Stormy. You can sub in other rums or ginger beers if you have to, but if you can avoid it then it's better. Better to su...
My great grandmother's springerly cookies. It took my mom years to trying to make them from the one handwritten copy of the recipe before finally getting them right. Turns out my great grandmothe...
I had their Mt. Tam a week or two back. Absolutely delicious. Highly recommend their products to anyone.
Ate out. Had a tasty Tofu Rueben sandwich at the local vegetarian place (not a veggie, just taking it easy this week after having short ribs, beef stir fry, and a ribeye all this weekend. Time to...
Gonna make the chocolate pie from the recent issue of Food & Wine tomorrow, can't wait. Would try the souffle, but don't have any ramekins, and don't feel like going out to buy those also.
Has to be cookies. Made like 20 pounds of them over the holidays with my mother and it would have taken sooo much longer without the Kitchenaid. Maybe even faster with this mixer. Heh.
"Meat of the Matter" .... As if buying pancetta to make my amatriciana wasn't expensive enough... now I'm feeling the urge to find some of this guanciale and try it, but at $13/lb with inconsistent...
The chocolate bread pudding one just sounds delicious. Haven't got a specific favorite though as I tend to just look to recipes for ideas and then play with what I have available in my kitchen.
Small, 6-8 friends, with traditional southern italian cooking.
Chai with milk and honey. Though a spicy ginger tea is nice when sick.
Cool rug.
Dark dark dark for me.
would love to try out ecohaus's products, this would be a good enough reason to.
Weee! They'd be fun to cook with. I'd probably make a simple lasagna in the casserole first, there is just something so satisfying about lasagna.