Oh, my god. *blushes furiously* This was just pointed out to me by a darling person; I totally missed it when originally posted. I'm probably who this was written for.
Consider me c...
All this talk of home tours cracks me up a bit. Everyone who comes to our place gets a tour: stand in the "hallway", turn around in place to see the living room, kitchen, bathroom, and bedroom, al...
Keep things generally tidy, and play the rest by ear for dinner parties.
For bigger entertaining, plan ahead. Make copious lists. Pick recipes, stick to them, and do all the shopping...
Kicking myself for never having thought of Pandora. Spluh. We usually take turns getting up to play another album on the iPod, polling the guests quickly for requests.
I have a knack...
We use a piece of black shelf liner (not the sticky-backed kind, but the rubbery kind) cut into a neat rectangle as a mat. It's easy to wash when needed, keeps water drips from staining or damagin...
Yes, please. My trusty $25 WearEver is starting to not be so nonstick anymore.
And maybe it's just me, but I rarely use my nice Calphalon "stick" pans, cooking 95% of my food in that ...
Wow, I never thought of not peeling carrots. I had roast unpeeled carrots at a relative's house once, and chalked it up to his lack of culinary knowledge (which he was known for).
Huh. Neat! I always assumed it was from a high percentage of sugar.
In culinary school, we often made these ridiculous brownies that were dense underneath and had the best cri...
Swiffer about 2-3 times a week, vacuum about once a week, spot clean in between. 500 sq. feet two gray kitties two people cooking almost constantly = a fair amount of dirt.
Jamie Oliver's roasted carrot salad with avocados and warm orange dressing. The orange halves are roasted with the carrots, then squeezed into a vinaigrette.
*swoon*
They...
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Oh, my god. *blushes furiously* This was just pointed out to me by a darling person; I totally missed it when originally posted. I'm probably who this was written for. Consider me c...
All this talk of home tours cracks me up a bit. Everyone who comes to our place gets a tour: stand in the "hallway", turn around in place to see the living room, kitchen, bathroom, and bedroom, al...
Keep things generally tidy, and play the rest by ear for dinner parties. For bigger entertaining, plan ahead. Make copious lists. Pick recipes, stick to them, and do all the shopping...
Kicking myself for never having thought of Pandora. Spluh. We usually take turns getting up to play another album on the iPod, polling the guests quickly for requests. I have a knack...
I'm so bad about using cheese before it goes bad. I always forget it's in there. No, I'm not sure how. ABreadADay.com
We use a piece of black shelf liner (not the sticky-backed kind, but the rubbery kind) cut into a neat rectangle as a mat. It's easy to wash when needed, keeps water drips from staining or damagin...
Yes, please. My trusty $25 WearEver is starting to not be so nonstick anymore. And maybe it's just me, but I rarely use my nice Calphalon "stick" pans, cooking 95% of my food in that ...
Wow, I never thought of not peeling carrots. I had roast unpeeled carrots at a relative's house once, and chalked it up to his lack of culinary knowledge (which he was known for).
I always keep pecans and walnuts in the freezer. But thanks for the reminder! ABreadADay.com
Freezer, freezer, freezer. I haven't had one bit of stale bread all year. But when all else fails, throw it in soup. ABreadADay.com
That looks so good! A perfect Winter salad. ABreadADay.com
Huh. Neat! I always assumed it was from a high percentage of sugar. In culinary school, we often made these ridiculous brownies that were dense underneath and had the best cri...
Mmm, roasted with curry powder. So, so, so, so good!, especially with capers. ABreadADay.com
Swiffer about 2-3 times a week, vacuum about once a week, spot clean in between. 500 sq. feet two gray kitties two people cooking almost constantly = a fair amount of dirt.
Krackel ftw! ABreadADay.com
*wipes away single tear* I can't wait to listen to that interview. I already miss Gourmet, even though I haven't cracked the November issue open yet.
Jamie Oliver's roasted carrot salad with avocados and warm orange dressing. The orange halves are roasted with the carrots, then squeezed into a vinaigrette. *swoon* They...
Those are adorable! Such a great idea, and well-executed. ABreadADay.com
Permanently on the counter: KitchenAid mixer Toaster (rarely used) Coffee bean grinder Olive oil Kosher salt dish 4 shorty canisters holding cornmeal, sugar, sug...
Always. It doesn't feel right if there at least isn't a side salad or some sort of greenery. ABreadADay.com