I actually love sky (not powder!) blue tones against oak like that.
It's lovely vivid in one sense, but in another your eyes will still read it as neutral because we're all used to t...
Sell, don't sell. Whatever.
I see nothing "heartwarming" about people who decide that no amount of money or change around them will make them move, just like I see nothing heartwarmin...
I don't understand going halfway around the world and staying someplace so anonymous.
I hope you've booked at least one night in the Four Seasons Firenze - it's gorgeous and actually h...
I agree -- the glossy uniform color combine to make this look like it's made out of plastic. You've lost all the detail of the carving. Maybe you can save it by trying the suggested glaze, but I ...
jmdustin, wow with the overparenting. I for one am really glad my parents were happy to let me eat and do different things than them. I wasn't interested in their friends, or the boring things th...
I shipped off all my CDs (about 600, all classical) and had them digitized. Forget how much neater it *looks*, it's about a thousand times more user-friendly. Now I can actually find things when ...
Holy wow. Louis Vuitton suitcases as a bedside table? No, really?
I just laughed so hard I snorted gin out my nose.
On my table: coaster, water glass, tin with earplug...
I too love ginger and have my limits. So I grate it instead of mincing! The flavor is even more potently gingery. Plus, if you want to avoid the stringy fibers, just use a ginger grater. (If yo...
I don't understand how anyone bringing a dish to a potluck can be considered "selfish" and to have "ruined" a dish because they decide to cook something they, and the vast majority of people, can h...
I have a cheap GE gas range that takes forever to boil water (just doesn't get hot enough) and yet won't hold a simmer. And the oven temperature is very uneven.
I'd trade it for a g...
I thought this was dull, grey, and utterly boring. The lighting is poor. Everything looks dim, cold, slightly damp, and rumpled -- like a cold rainy day camping that leaves you dying for a shower...
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@ Niamh - No, but #3 and #4 are reversed. Trinity College is the gorgeous old space and Kafka is the revolving wall bookcase.
I actually love sky (not powder!) blue tones against oak like that. It's lovely vivid in one sense, but in another your eyes will still read it as neutral because we're all used to t...
Sell, don't sell. Whatever. I see nothing "heartwarming" about people who decide that no amount of money or change around them will make them move, just like I see nothing heartwarmin...
I hate it. The hot pinks clash. Ow, my eyes. My eyes.
I don't understand going halfway around the world and staying someplace so anonymous. I hope you've booked at least one night in the Four Seasons Firenze - it's gorgeous and actually h...
I agree -- the glossy uniform color combine to make this look like it's made out of plastic. You've lost all the detail of the carving. Maybe you can save it by trying the suggested glaze, but I ...
jmdustin, wow with the overparenting. I for one am really glad my parents were happy to let me eat and do different things than them. I wasn't interested in their friends, or the boring things th...
Yes, grill = broiler. Stem ginger in syrup looks like this: http://www.gingerpeople.com/stem-ginger-in-syrup.html. ...
It would be funnier, albeit worse, if there were two girls sitting on that cup.
I shipped off all my CDs (about 600, all classical) and had them digitized. Forget how much neater it *looks*, it's about a thousand times more user-friendly. Now I can actually find things when ...
Holy wow. Louis Vuitton suitcases as a bedside table? No, really? I just laughed so hard I snorted gin out my nose. On my table: coaster, water glass, tin with earplug...
I too love ginger and have my limits. So I grate it instead of mincing! The flavor is even more potently gingery. Plus, if you want to avoid the stringy fibers, just use a ginger grater. (If yo...
I don't understand how anyone bringing a dish to a potluck can be considered "selfish" and to have "ruined" a dish because they decide to cook something they, and the vast majority of people, can h...
Judging from the pics of the largo, I'd say he means half a pound. I'd use about half that if I were using pancetta.
I have a cheap GE gas range that takes forever to boil water (just doesn't get hot enough) and yet won't hold a simmer. And the oven temperature is very uneven. I'd trade it for a g...
Also, what the heck kind of job would a person have where his boss comes home with him for dinner? That's insane.
I'd tell my S.O. to make a detour to a restaurant and to buy me flowers before he thought about making an appearance at home.
I thought this was dull, grey, and utterly boring. The lighting is poor. Everything looks dim, cold, slightly damp, and rumpled -- like a cold rainy day camping that leaves you dying for a shower...
Like some of the others above, I'm obsessive about it. It takes so little effort and makes even uneventful food an event. Why wouldn't you do it?
Am I just crazy, or isn't the price 400 EU, not 4000?