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I'm snobby in a general sense - no artifical stuff or "short cuts". I'm big on organic, local, elbow-grease kind of cooking. I lived in China last year, and had a hankering for ravioli. I...
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I'm snobby in a general sense - no artifical stuff or "short cuts". I'm big on organic, local, elbow-grease kind of cooking. I lived in China last year, and had a hankering for ravioli. I...