It's amazing in yogurt cake. I replace 1/4 of the flour with fine ground almonds (in the food processor or use commercial), and it is to die for. So rustic, so tasty!
I'm snobby in a general sense - no artifical stuff or "short cuts". I'm big on organic, local, elbow-grease kind of cooking.
I lived in China last year, and had a hankering for ravioli. I...
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It's amazing in yogurt cake. I replace 1/4 of the flour with fine ground almonds (in the food processor or use commercial), and it is to die for. So rustic, so tasty!
I have had great success with this basic formula from Eggs on Sunday: http://eggsonsunday.w...
I'm snobby in a general sense - no artifical stuff or "short cuts". I'm big on organic, local, elbow-grease kind of cooking. I lived in China last year, and had a hankering for ravioli. I...