i like wasa for a more substantial snack. TJ's everything pretzel thins, while not exactly crackers, are great for dips like hummus. i like to make simple wheat flat bread crackers with various her...

it's definitely a step in the right direction. expecting the majority of americans to make the jump from mexican strawberries to ones grown by a farmer 20 miles away is just plain unrealistic. once...

i've heard that whey is quite good for you. what about adding it to smoothies?

i think guacamole is almost more about technique than a recipe per say, but it's so much up to individual taste. my "recipe" gets asked for every time i make it, and people are always so disappoint...

Staar84, i believe they're Ranunculus.

i have the exact same thing on my desk right now too! boylan black cherry soda bottle with a lilac stem in it. love it :)

seeing as i am single and i live alone, if i didn't cook for just myself regularly i wouldn't cook, period. i love cooking to unwind, and i love eating quality, nutritious food so i put effort into...

i make my own version of this all the time: http://smittenkitchen.com/2008/09/eggs-in-tomato-sauce-contest-wi...

this is perfection :) some banana would be the only thing i would add. yum!

a mix of multi-grain hot cereal and oat bran, cooked with cinnamon and half a banana, topped with 1/2 c plain yogurt, the rest of the banana, a handful of homemade almond granola and a spoonful of ...

bananas foster! one of my favorites.

my favorite egg dinner is spaghetti with butter and cheese topped with eggs poached in marinara. amazing, comforting and so simple.

i do this on an almost daily basis... and i don't try and hide it!

yes! i am definitely guilty of this. namely, i have a small jar of saffron that my mom brought me from spain that has gone untouched. not sure what's stopping me!

this might sound kind of strange, but i recently slipped a little tomato paste on my grilled cheese and it was really really good. i have the double strength kind in a tube so it's thick but it add...

this is what i do as well! it started because i had essentially no other option. i have next to no shelving space so all this sort of thing is in a plastic drawer bin on the bottom of my pantry/clo...

i'm a fan of greek yogurt with a fruit sauce of some kind, or peanut/almond butter with maple syrup.

in addition to these other suggestions, try branching out to other whole grains. millet, for example, has a wonderfully satisfying texture and is very mildly flavored like white rice. it doesn't ha...

these sound really good! i might try caramelizing the pears a bit with some ginger and maybe some brown sugar first and then skipping the glaze. seems like it would make them a lot more flavorful a...

this sounds fabulous! one of my favorite variations on a grilled cheese is a good nutty wheat bread, slathered with beecher's honey fromage blanc and a sprinkle of coarse sea salt. buttered and gri...