I love lemon zest! I put it in anything that calls for lemon juice, like salad dressing, lemon pound cakes, and this new favorite: oven-baked potatoes with lemon zest and rosemary and/or thyme.

I answered yes. I'm still thrilled with how easy this is. I didn't discover no-knead bread until the beginning of this year, so I have a couple of years of catching up to do.

I have a much-loved mini nutmeg grater similar to this one . I don't think it has ever met a nutmeg, but I use it t...

Have you seen Telstar Logistics' beautiful gray San Francisco kitchen? Take a look. Actually, I think you sho...

I use a simple, plastic food storage container, like this one . Has a lid, so it doesn't smell, is easy to clean, and stores under...

I roast chickens upright, beer-can-style, to maximize the skin-crisping. I usually get 3 to 4 meals out of one chicken, and the skin is always the first thing I eat. Yum!

I just made this. Turned out great . Thanks for the recipe!

I cook with my MacBook so frequently, I refer to it as my "CookBook". I look up recipes online, and I keep my own favorite recipes in my blog so I won't lose them. I also use a kitchen timer softwa...

I love mine - just bought a second one after the seal on the first one started to wear out after two years of daily use.

I haven't gotten to reading the recipe, because I got distracted by the beautiful soup dish.

I second miabica: Check out King Corn , a fascinating and very entertaining documentary about corn and all its incarnations.

chusmabilly, kimg924, and anyone who wants protein breakfast: you might be interested in Kalyn's egg muffins. I love these - I make a batch of 12, eat two right off the bat, and keep the rest in th...

I bought a spoon a couple of years ago that has become my favorite because of its flat end - it's a cooking spoon and spatula all in one. It's the Mario Batali brand, here's a picture of it

I'm with mschatelaine on the buttery side of things. Two sticks in my double-crust apple pie .

I use this Williams-Sonoma recipe for Eggs en Cocotte all the time.

Braeburn.

There's a "Showtime Knife" in your set. Whatever does that mean? I don't have a set - I have 2 chef's knives, one slightly smaller than the other, a couple of paring knives, and a tom...

Those piglets are smiling at me! I want to take one home (and I promise I won't eat it).

Blue. Always has been, probably always will be.

That looks really cool! There's a couple in San Diego who have redesigned their house for their cats with similar items like the catwalks and stairs. Their house is all done in bright Mexican color...