I never heard of this stuff before, but it sounds like pure genius. And in response to art's comment about calamari-- this stuff sounds perfect for coating fried squash blossoms too. ...

When I was small, I bought a pack of mesclun mix seeds and nursed them until they were honest-to-gosh salad greens. I was so proud that I wrote a letter to my grandmother about it. She...

I'm just now getting my kitchen going-- as a fresh-from-college newlywed, I'm still waiting on silverware and plates! Right now, my mom's hand-me-down cast-iron skillet (three generat...

Hi! Just found this blog a couple of days ago and I'm already in love-- especially because of articles like this one. I'm getting ready to move from single dorm life to married city-apartment life,...