Interesting answer. Isn't espresso milk foam basically a latte? To me, café au lait is literally coffee with (steamed) milk, although I suppose you might do well to make the coffee quite...
I'm not jn, but I usually angle for somewhere between 175°â€“180°. Of course, it's a pain to haul out the thermometer and wait for it to drop to the right temperature every ...
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This comment form doesn't like math, I gather. There are supposed to be plus signs up there: "Isn't espresso plus milk plus foam basically a latte?"
Interesting answer. Isn't espresso milk foam basically a latte? To me, café au lait is literally coffee with (steamed) milk, although I suppose you might do well to make the coffee quite...
that's meant to be an en-dash between 175° and 180° up there, not sure what went wrong
I'm not jn, but I usually angle for somewhere between 175°â€“180°. Of course, it's a pain to haul out the thermometer and wait for it to drop to the right temperature every ...
Of course, if you're *really* a stickler for accuracy, it seems like the thing to do would be to get a kitchen scale. I got this one about a year ...
Mm coffee. I'm usually a one-cup-a-day guy (from my trusty Aeropress), and I love to use it in cooking. Over the weekend I made
Cupcakes for me. I know they're easy enough to do by hand, but it's so satisfying.
I actually rather enjoy Bacon Salt on scrambled eggs, at least. I have yet to come up with a second really good vehicle for it. Perhaps potatoes.
Lapsang Souchong all the way.
I'd probably go with carnitas. Don't know how to make it, but it sure is delicious, and I'm willing to learn.
I'm down.