I've never seen this before in my life. But then, I'm from Southern California and we're all heathens out here anyway.

Here in Spain one of the most common breakfasts is toast generously drizzled with olive oil then sprinkled with coarse-grain salt. Mmmmm.

Hi everyone! Thank you so much for the recipes and your comments--I can't wait to try them! I think the peach and tea muffins, the pear and raspberry oat cake, and Tarasana's strata-in-a-muffin-tin...