We use the Hershey's cocoa recipe on the tin as a base and then add a few extras like cinnamon, chili powder, and vanilla extract (to taste). It's the best when you use whole milk, too.

I attended a Farm to Table conference last year (Pittsburgh) where I was introduced to the Weston Price Foundation (link in previous comment) via the main speaker, Sally Fallon. Since...

This is one of my favorite cookbooks, especially when the farmer's market is in full swing.

w/ lime, fresh mint, sugar, and rum - Mojitos!

I just realized that my previous post (above) attached an article that was much more abbreviated than the one I received via email. I don't want to copy and paste because it's really long, but it i...

My neighbor discussed the following letter during our community potluck last Friday. It is open letter written to Hillary Clinton regarding the Clinton's involvement with the food industry. It's a ...