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Screen Name
mudphud
Member Since
April 28, 2009
Latest Comments...
I currently use my MacBook/MacGourmet in the kitchen. I think the iPad has *potential* in the kitchen, but not until it is more like an actual computer (with the ability to run multiple apps/progr...
I like it with feta cheese and sundried tomatoes.
Also, this kind of kills the whole eating-light thing, but you can also make spaghetti squash pancakes (cook the squash, add a little ...
(1) I enjoy Mythbusters but I wouldn't say that their results "prove" anything. Maybe "suggest"... never "prove."
(2) I love to double-dip and I really think that appetizer plates are...
My rental kitchen wouldn't work without my six-foot island (which I got from Craigslist for $80 but I think was originally from Costco). I had the interesting problem of a large kitchen (for an ap...
I live in Cleveland and was introduced to Snowville's products by my CSA over the summer, and now I go to a specific grocery store in order to buy it. Maybe it is not as "shelf-stable" as milk pas...
I am another cheese-splurger. I also over-spend on tea.
Because I live by myself and have to work to avoid waste (esp. of bread, meat, and milk) I will spend a little more per the amo...
I am a small-city fan and want to like these posters... but I don't. I think that a weak point of many small cities is that they are so size-conscious. Why does it have to be small cities vs. big...
I love my "charming" old apartment-- really I do-- but my cable-forced room layout is also influenced by the presence of a radiator and which of the electrical outlets are grounded. Rearranging (w...
I use Google Reader as well, but I just star the recipes I want to try. Once I get around to a recipe from Reader, I import it into MacGourmet and organize them all within that program. Only down...
I have a very similar product from IKEA but it seems to have disappeared from their website. Hopefully it comes back, because it was a great deal-- $20 for a sturdy metal table. (see
Latest Comments...
I currently use my MacBook/MacGourmet in the kitchen. I think the iPad has *potential* in the kitchen, but not until it is more like an actual computer (with the ability to run multiple apps/progr...
I like it with feta cheese and sundried tomatoes. Also, this kind of kills the whole eating-light thing, but you can also make spaghetti squash pancakes (cook the squash, add a little ...
I'm going to try a braise (haven't decided on what, or whose recipe yet). Also a skillet cornbread (Cook's Illustrated).
Among other things, I got a copy of Harold McGee's "On Food and Cooking," and I feel that I have been fully established as a kitchen nerd.
(1) I enjoy Mythbusters but I wouldn't say that their results "prove" anything. Maybe "suggest"... never "prove." (2) I love to double-dip and I really think that appetizer plates are...
My rental kitchen wouldn't work without my six-foot island (which I got from Craigslist for $80 but I think was originally from Costco). I had the interesting problem of a large kitchen (for an ap...
I heard about StillTasty several months ago and use it on a weekly basis!
I live in Cleveland and was introduced to Snowville's products by my CSA over the summer, and now I go to a specific grocery store in order to buy it. Maybe it is not as "shelf-stable" as milk pas...
I am another cheese-splurger. I also over-spend on tea. Because I live by myself and have to work to avoid waste (esp. of bread, meat, and milk) I will spend a little more per the amo...
I am a small-city fan and want to like these posters... but I don't. I think that a weak point of many small cities is that they are so size-conscious. Why does it have to be small cities vs. big...
I love my "charming" old apartment-- really I do-- but my cable-forced room layout is also influenced by the presence of a radiator and which of the electrical outlets are grounded. Rearranging (w...
I use Google Reader as well, but I just star the recipes I want to try. Once I get around to a recipe from Reader, I import it into MacGourmet and organize them all within that program. Only down...
I have a very similar product from IKEA but it seems to have disappeared from their website. Hopefully it comes back, because it was a great deal-- $20 for a sturdy metal table. (see
I like tossing in some golden raisins for a nice sweet flavor, or nuts (esp. walnuts or pinenuts) for some crunch!