We have the All-Clad Brushed Stainless Steel pots and pans, the five-ply versions. They work great, but it is our first (and only) set of "real" cookware so I have nothing to compare it to but che...

we've been getting our PG Tips and Typhoo tea at Cost Plus World Market.

My bundt cake always has a big puffed area, do people just cut it off to make the bottom of the cake flat??? Or what's the secret? Thanks

for closed headphones I would recommend the AKG K271. I have a pair and they're excellent, especially with an amp. I also have the newer Nixon Master Blaster, a fuller sound without an amp, but n...

it's actually officially a Dyson product. See Japanese Dyson site

I'm with tartanfrog. I buy the lemonade or whatever drink I want that comes in one of these bottles, then wash off the labels and reuse. I have several bottles of water in the fridge like this and...

works for butter too.

this reminds me a bit of Panton's Living Tower

maybe the pizza was for this: sfgate article

@mhirsch i thought it might be quality too, but i think it's just teh way it's prepared. i add olive oil and salt after toasting them a bit and they're just as moist as the whole foods ones.

i sometimes buy the jar at costco and then toast a few and mix with sea salt, rosemary, and olive oil.

in my neighborhood they leave a note and ask you to leave the note and check on a future date, THEN they paint your number. they're even smart enough to ask what numbers you want painted. I did t...

i'm using boxee on my mac mini and it's been pretty good. i like how it unifies hulu and joost content with my own media. i'm not too sure about the social networking aspect of it though yet. do...

how awesome would it be if she had a flickr or blog with the photos!

i sometimes pickle them with carrots. just a little salt, sugar and rice vinegar.

my breville juicer has this plug too, but without the light up ring.

my global santoku knive is my go-to-knife for everything except slicing bread. it's a great knife and very versatile.

opps, i see the link at the bottom now that is from St. John's.

this is the recipe from St. John in London, i think a friend of Anthony Bourdain. it is an excellent dish and one of my all time favorites - EVER.

how'd you make the wall of 3" dunny holes next to the window? that's awesome!