Growing up, my mom always made cinnamon-pecan rolls for Christmas breakfast, but I tend to try other things these days: baked French toast and stratas are always a hit and can be made the night bef...

Shades of Harriet the Spy!

I too was disappointed with the whole-grain version. I substituted 1 cup of all-purpose flour for the rye flour and a half-cup of whole wheat flour, and replaced about two tablespoons of the water ...

Posole!

Hard-cooked eggs -- nasty.

If you're interested in preserving the mid-century feel of your kitchen, you might be interested in the Retro Renovation blog. While I'm not a fan of the p...

Can you grill seitan and/or tempeh successfully?

Either blueberry-rhubarb (with wild Maine blueberries) or blackberry.

I rather like "gastronome," perhaps for the M.F.K. Fisher connotations.

My trusty 10-inch chef's knife is what I reach for most frequently....

I've had mixed results trying to grow tomatoes in large containers and would love some professional advice!

Grilled roasted turkey, gruyere, and honey mustard on sourdough: the post-Thanksgiving standard for me!

I would put the Dutch oven to good use making loaf after loaf of no-knead bread!!

No such thing as an unwelcome soup in my book, but carrot-ginger is always a favorite.

Corn on the cob, salmon, or tuna steak are all grilled favorites.

Boquerones (marinated fresh anchovies), or lomito al cabrales (pork tenderloin with blue goat cheese & mushrooms) are two of my favorite tapas.

Braised chicken pieces with bacon and rosemary -- yum!

Chacareros: sliced chicken with green beans, Muenster, tomato, and spicy avacado spread -- all on no-knead bread.

Cinnamon, especially in mulled wine.

Smoothies for breakfast and a post-work daiquiri!