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Screen Name
ebcndc
Member Since
June 11, 2008
Latest Comments...
If that's the same place that was once called something along the lines of Top Shelf, then I've definitely shopped there. I seem to recall finding a great teapot for a gift, and a nonstick madelei...
No! I'll be glad to wait until HBO shows come out on DVD, and then Netflix them the old-fashioned way. So to speak.
Perhaps this kind of behavior is cutting into the industry's bottom ...
I am willing to admit (with only a hint of shame) that I've been buying the 3L boxes of Corbett Canyon and Banrock Station for a few months now. In fairnerss, I do tend to think of wine as more a...
Since my place lacks a washer/dryer, I learned to do laundry by hand in the bathroom sink. Drying, I found, was the biggest challenge - and I quickly learned that the shower rod wasn't going to c...
I'm seeing the space as somewhat industrial - sort of like a Chicago loft.
Lighting
How about a classic tripod floor lamp for the whole space (near the corner) a ...
At work, I'm a hider. I really don't even like to have much on my walls, if I can avoid it... otherwise I get distracted.
At home, I'm pretty much the same way. Junk drawers galore...
I third the Tivoli - I own one of the non-alarm clock models (Model One) and am seriously considering the alarm-bearing Model Three. Considering how good these things sound, I would almost, alm...
I say get out the paint bucket, but only for the small windows: the dark borders darken the room, and make the windows look smaller than they already are.
I would re-finish the rest ...
PS - I forgot to mention that the wines sold in 5L boxes are still to be avoided. The newer products, all of which seem to be sold in 3L or smaller packages, have nothing in common with the dismal...
Over the past year, bag-in-a-box wine has become a mainstay in my kitchen. Aside from the economic upsides (3L for $20, or in the case of Banrock Station, 3L for $12?!), BIB is perfect for having a...
My knives and cast iron never -ever- go in the dishwasher. I also prefer to hand-wash my cutting boards and non-stick cookware, but these are optional.
Then again my outlook may have ...
Mine is the same as the one pictured above, and I have to say I absolutely love the griddle side. Pancakes, burgers, crab cakes, eggs.. whatever the task, when well-seasoned these bad boys can't b...
I'm embarrassed to admit that only in the last year have I discovered the beauty of the broiler. I'd like to see an article or two focused on ways a broiler can substitute for an open-flame grill,...
I once suffered a broken elbow during dinner rush, but my most memorable kitchen injury has to be a chemical burn I received one time from cutting up a pan of jalapenos.
After washin...
Latest Comments...
If that's the same place that was once called something along the lines of Top Shelf, then I've definitely shopped there. I seem to recall finding a great teapot for a gift, and a nonstick madelei...
No! I'll be glad to wait until HBO shows come out on DVD, and then Netflix them the old-fashioned way. So to speak. Perhaps this kind of behavior is cutting into the industry's bottom ...
I am willing to admit (with only a hint of shame) that I've been buying the 3L boxes of Corbett Canyon and Banrock Station for a few months now. In fairnerss, I do tend to think of wine as more a...
Better question: What not to do with duck fat?
I have one.. but I keep it at the office, so it may not count.
Since my place lacks a washer/dryer, I learned to do laundry by hand in the bathroom sink. Drying, I found, was the biggest challenge - and I quickly learned that the shower rod wasn't going to c...
I'm seeing the space as somewhat industrial - sort of like a Chicago loft. Lighting How about a classic tripod floor lamp for the whole space (near the corner) a ...
At work, I'm a hider. I really don't even like to have much on my walls, if I can avoid it... otherwise I get distracted. At home, I'm pretty much the same way. Junk drawers galore...
I third the Tivoli - I own one of the non-alarm clock models (Model One) and am seriously considering the alarm-bearing Model Three. Considering how good these things sound, I would almost, alm...
I say get out the paint bucket, but only for the small windows: the dark borders darken the room, and make the windows look smaller than they already are. I would re-finish the rest ...
PS - I forgot to mention that the wines sold in 5L boxes are still to be avoided. The newer products, all of which seem to be sold in 3L or smaller packages, have nothing in common with the dismal...
Over the past year, bag-in-a-box wine has become a mainstay in my kitchen. Aside from the economic upsides (3L for $20, or in the case of Banrock Station, 3L for $12?!), BIB is perfect for having a...
My knives and cast iron never -ever- go in the dishwasher. I also prefer to hand-wash my cutting boards and non-stick cookware, but these are optional. Then again my outlook may have ...
Mine is the same as the one pictured above, and I have to say I absolutely love the griddle side. Pancakes, burgers, crab cakes, eggs.. whatever the task, when well-seasoned these bad boys can't b...
I'm embarrassed to admit that only in the last year have I discovered the beauty of the broiler. I'd like to see an article or two focused on ways a broiler can substitute for an open-flame grill,...
Peach and blackberry pie - my summertime favorite
I once suffered a broken elbow during dinner rush, but my most memorable kitchen injury has to be a chemical burn I received one time from cutting up a pan of jalapenos. After washin...