Makes me ill. Why do veggies need packaging like that anyway? Red delicious? This is pathetic.
I'd vote "not" if the poll would let me, but the "answer survey" button remains stubbornl...
Ok, this was good. Not - certainly - the best chicken I've ever made, but quite good. Perhaps I have to try the lid-on method?
If you didn't know milk went into it you'd never see it ...
Don't forget box wines. There are many that are perfectly good "utility wines" for the glass here or there, and they last for weeks.
I get the Bota brand wines; they're nothing that a...
It's worth noting that most ovens aren't designed for this, and some with electronic controls could potentially get damaged. It's also worth noting that some manufacturers will void your warranty i...
Two problems:
1) they're not that attractive. There are a lot of pretty, (and more obviously non-porous) rocks out there - these aren't they.
2) they wouldn't work very w...
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Those in Madison, WI, can buy these ready made (though uncooked) at Fraboni's deli. Recommended.
Mul. Berry. They make a mess. But can be tasty.
Makes me ill. Why do veggies need packaging like that anyway? Red delicious? This is pathetic. I'd vote "not" if the poll would let me, but the "answer survey" button remains stubbornl...
I buy UHT 1/2 & 1/2 but that's it; the regular organic milk I buy lasts just fine. In coffee I don't mind it.
Ok, this was good. Not - certainly - the best chicken I've ever made, but quite good. Perhaps I have to try the lid-on method? If you didn't know milk went into it you'd never see it ...
Don't forget box wines. There are many that are perfectly good "utility wines" for the glass here or there, and they last for weeks. I get the Bota brand wines; they're nothing that a...
It's worth noting that most ovens aren't designed for this, and some with electronic controls could potentially get damaged. It's also worth noting that some manufacturers will void your warranty i...
p.s. why can't I vote? I vote 'not', obviously.
It's a dishpan. I've had one of those for years.
Gotta be BBQ pork, Carolina style, vinegar and mustard.
Two problems: 1) they're not that attractive. There are a lot of pretty, (and more obviously non-porous) rocks out there - these aren't they. 2) they wouldn't work very w...