I have always heard and been taught the same rule - if you wouldn't drink it, don't cook with it ... I would think you would take the same "badness" in a deglaze or sauce, no??
I just saw them at our market this weekend - purchased a few pounds of them to make Favish this week - a wonderful spicy Portuguese dish! Come dine with us - www.chezus.com
WOW, they must had changed staff. We live in Noe and the last time I was there I had to just about do back flips to get any help. Maybe we will have to stop by again .... thanks for the review
We make yogurt all the time and have been for a couple years now. We had had so many questions from a post about it (http://www.chezus.com/?p=60) that we are actually in the process of putting toge...
Well, I wish I could say, I was making waffles for brunch or seafood for dinner or a creamy lemon risotto with spicy shrimp, but instead we are still doing as the Apes do .... the Evo diet, check i...
HI,
I stumbled upon this site via a group I belong to - the Daring Bakers. Great ideas on it! But, how do I par-take in all the fun ..... entering photos for the Friday theme, becomi...
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French food is NOT hard to cook, it really is all about very fresh ingredients and light and easy. We eat it almost daily .... yum!
Here is our freezer ... we spoofed on it! http://www.chezus.com/?p=379
Does anyone know where to buy - either local or online - traditional French Fraise plants? Thanks
We have been doing this with blood oranges as well ..... they make great margaritas as well as syrup for pancakes and waffles! http://www.chezus....
I like these storage containers from Ikea - http://www.ikea.com/us/en/catalog/products/90066708 - they are great for rice, sugar, f...
I have always heard and been taught the same rule - if you wouldn't drink it, don't cook with it ... I would think you would take the same "badness" in a deglaze or sauce, no??
I just saw them at our market this weekend - purchased a few pounds of them to make Favish this week - a wonderful spicy Portuguese dish! Come dine with us - www.chezus.com
We use Globals and LOVE them!!!! www.chezus.com
WOW, they must had changed staff. We live in Noe and the last time I was there I had to just about do back flips to get any help. Maybe we will have to stop by again .... thanks for the review
WE made spicy calamari ... YUMMY! http://www.chezus.com/?p=310
We make yogurt all the time and have been for a couple years now. We had had so many questions from a post about it (http://www.chezus.com/?p=60) that we are actually in the process of putting toge...
This must be all the rage ... chez pim is chatting it up today as well!
Well, I wish I could say, I was making waffles for brunch or seafood for dinner or a creamy lemon risotto with spicy shrimp, but instead we are still doing as the Apes do .... the Evo diet, check i...
This is what we make with this pasta - SpaghettiOs .... redone! http://www.chezus.com/?p=136
This is great. We made an adult version of SpaghettiOs using the same pasta .... not only fun for kids but adults really love it, too! http://ww...
Dories' Perfect Party Cake! http://chezdeniseetlaudalino.blogspot.com/2008/03/perfect-party-cake.htm...
You should see what the Daring Bakers have done this weekend! Lemon and cake everywhere! http://chezdeniseetlaudalino.blogspot.com...
Now, I am jealous ... your kitchen is smaller and cooler than ours and it is in PARIS!!!! We must get back there soon!
HI, I stumbled upon this site via a group I belong to - the Daring Bakers. Great ideas on it! But, how do I par-take in all the fun ..... entering photos for the Friday theme, becomi...