Also, I guess the upstate New Yorker in me should be excited for your mentioning the Gorges Smoked Porter as well . . . and maybe, as a lefty, I should also support the Milk Stout as well. Ah, now ...

Yay for Dogfish Head! Love it. And its great for making pumpkin beer bread.

bull's eye caramel cremes, oh henry, and 100 grands! yummy.

Num num num. I also tried Socca for the first time last year in Nice. Love at first bite. Thanks for sharing--I'll definitely be trying out this recipe.

Last weekend I made beer bread with some Dogfish Head Black & Blue I had opened. This weekend, I'm going to try to find a recipe to use some blue cornmeal I have.

This park is pretty amazing. It's one of my favorite places in the Miami area.

I had one almost every afternoon last summer in Rome. Heaven in a ball!

It's also very similar to my family's Polish babka. Like Faith said, most eastern european households enjoy some variety of this bread at the holidays. I think sometimes even within the same nation...

Wow that's really neat!

It's no different than other types of communities. Some don't let you have pets, others don't allow residents under a certain age, etc. Wally3's right, it's market driven. If they didn't think ther...

The name is Bute not Brute.

That table is awesome! Who makes it?