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Err, why is the kettle so filthy?
So....whats the story with the gelatin sheets I see on English and European cooking shows. What's the difference with powdered (other than the obvious). Are they available in the US?
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Err, why is the kettle so filthy?
So....whats the story with the gelatin sheets I see on English and European cooking shows. What's the difference with powdered (other than the obvious). Are they available in the US?