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Screen Name
Douglas E. Welch
Member Since
September 25, 2009
Latest Comments...
I was going to add a few pears to the apple butter I made on Sunday, but the ones at the farmer's market didn't seem to have much flavor. I may try that the next time I make some up.
T...
Oh, yes, we throw a rind into almost every soup we make. The heat releases all the remaining P-R goodness into whatever it touches.
We store our rinds in the freezer until needed.
Latest Comments...
I was going to add a few pears to the apple butter I made on Sunday, but the ones at the farmer's market didn't seem to have much flavor. I may try that the next time I make some up. T...
Oh, yes, we throw a rind into almost every soup we make. The heat releases all the remaining P-R goodness into whatever it touches. We store our rinds in the freezer until needed.