In 1987 I bought a combination egg pricker-egg timer at a a tiny German grocery store for under 1 DM. It still is in use, and really helps boil eggs so they don't crack.
I don't ever snap, but I do peel and trim. I do save those peelings and trimmings in a freezer bag, and when I have enough, I boil 'em for broth to make cream of asparagus soup. I learned this wh...
Their shoe horns for $.99, the bamboo spatulas (but I like the ones above better, I think). I still have wine glasses I bought from an Ikea in Germany in 1988 for about $.25 each - they are thin, ...
I also prefer the baker's edge pan. It seems to me one is stuck pretty much baking choco things in this pan. Even those with disposable income may not have so much "disposable" storage space.
My pantry-washroom. It's a dark hole that collects crap. No window, the only natural light comes in when I open the door to the garage, and the big garage door is also open. I'd like a source of...
I am not impressed with Mr. Monn at all, but I am crazy impressed with y'all's menu. Except for the wine sauce on the cake - I would have gone with an orange sauce, I think. And I think I might h...
If you like this, may I recommend the Plum Creek Mirabelle eau de vie? I first had this eau de vie in 1986 in Lorraine, France at a lunch in a village so small it is not on any map but the Micheli...
Plain white supermarket "French" bread (called Pan Frances in my neck of the woods), celery, onions, sage, rosemary, thyme, pepper, salt, chestnuts, butter and stock. Cooked IN the bird.
When I was a kid, it wasn't flag football, it was tackle football. I was the only girl of all the cousins, but I was mean. We changed for dinner, by which time the adults were pretty well lit on ...
Latest Comments...
iona, can you post a recipe for your bagels? My grandkids don't like traditional bagels, but would love yours!
Bring it to a La Creuset store or send it to the company. They will replace it.
Ossi di morderi?
In 1987 I bought a combination egg pricker-egg timer at a a tiny German grocery store for under 1 DM. It still is in use, and really helps boil eggs so they don't crack.
I don't ever snap, but I do peel and trim. I do save those peelings and trimmings in a freezer bag, and when I have enough, I boil 'em for broth to make cream of asparagus soup. I learned this wh...
Their shoe horns for $.99, the bamboo spatulas (but I like the ones above better, I think). I still have wine glasses I bought from an Ikea in Germany in 1988 for about $.25 each - they are thin, ...
I've had these poached in red-wine syrup in Germany. Made with plums in August, and served with a wine custard and whipped cream.
Eau de vie mirabelle from Bitche, France. Bought it in '06, and have only drunk half the bottle.
My favorite sandwich - split a small pit in half, stuff it with feta and drizzle with honey to taste.
I also prefer the baker's edge pan. It seems to me one is stuck pretty much baking choco things in this pan. Even those with disposable income may not have so much "disposable" storage space.
This is the one I have, from King Arthur . I have had it since 1992, and because it is aluminum, I can also use it to lift and fli...
My pantry-washroom. It's a dark hole that collects crap. No window, the only natural light comes in when I open the door to the garage, and the big garage door is also open. I'd like a source of...
Lovely!
I am not impressed with Mr. Monn at all, but I am crazy impressed with y'all's menu. Except for the wine sauce on the cake - I would have gone with an orange sauce, I think. And I think I might h...
If you like this, may I recommend the Plum Creek Mirabelle eau de vie? I first had this eau de vie in 1986 in Lorraine, France at a lunch in a village so small it is not on any map but the Micheli...
I have burned out 3 tea kettles in my day from over use. This one may outlive me.
Oh, please, please, puh-leeze pick me! I made the mistake of giving my Le Creuset dutch oven AWAY.
Plain white supermarket "French" bread (called Pan Frances in my neck of the woods), celery, onions, sage, rosemary, thyme, pepper, salt, chestnuts, butter and stock. Cooked IN the bird.
When I was a kid, it wasn't flag football, it was tackle football. I was the only girl of all the cousins, but I was mean. We changed for dinner, by which time the adults were pretty well lit on ...
Need this for eating following extensive oral surgery!