Tonight my crazy friend Olaf is coming over and bringing a wackload of Moose meat - 5 or 6 of us will have a little cooking party and make Moose tartar and a couple of other things. Should be inter...
Oh this is exactly what I need! The Posole looks fantastic and the Cuban Black Bean might be my new best friend.
There is still a ton of kale in my garden (I'm lucky to be in Vancouve...
Oh yes, ooozy fried yolk for me. Nice and drippy too so I can dip the sandwich into it like a sauce. After all, egg yolk is a perfect natural sauce, rich and runny. Over easy is nice and so is sunn...
Mschatelaine, your salad with asparagus sounds incredible.
I made this last night with fresh peas and it was gorgeous - silky and bright. I blanched the peas for a minute in the orzo...
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I decided on braised short ribs and mashed parsnips for my potluck contribution and can't wait to dig in:)
Tonight my crazy friend Olaf is coming over and bringing a wackload of Moose meat - 5 or 6 of us will have a little cooking party and make Moose tartar and a couple of other things. Should be inter...
Oh this is exactly what I need! The Posole looks fantastic and the Cuban Black Bean might be my new best friend. There is still a ton of kale in my garden (I'm lucky to be in Vancouve...
Cool I just sent you a request! I mostly tweet about bacon and food in general, but some artsy and some fashion stuff too. Here's mine:
Perhaps a Lapse-a-tarian:)
Oh yes, ooozy fried yolk for me. Nice and drippy too so I can dip the sandwich into it like a sauce. After all, egg yolk is a perfect natural sauce, rich and runny. Over easy is nice and so is sunn...
Gorgeous looking Radish Greens Pesto over at Chocolate and Zuccini, http://chocolateandzucchini.com/archives/2009/05...
Mschatelaine, your salad with asparagus sounds incredible. I made this last night with fresh peas and it was gorgeous - silky and bright. I blanched the peas for a minute in the orzo...